CIMBALI
Tuesday 14 January 2025
  • La Cimbali
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CATEGORY

Health

United States: coffee contributes for 70% of caffeine intake across the population

MILAN, Italy - Caffeine is a popular stimulant, predominantly consumed from beverages. The caffeinated beverage marketplace is continually evolving resulting in considerable interest in...

Morning coffee may protect the heart better than all-day coffee drinking

SOPHIA ANTIPOLIS, France – People who drink coffee in the morning have a lower risk of dying from cardiovascular disease and a lower overall...

FDA says coffee with less than five calories per serving is good for your health

MILAN – Coffee scores a major new point in its favour in the U.S.: for the first time in history, the FDA has formally...

Coffee may improve cognitive performance in patients with a high incidence for stroke

MILAN – Coffee consumption correlates with better cognitive performance in patients with a high incidence for stroke, according to a study published online Dec....

Drinking coffee can help prevent head and neck cancer

MILAN – In a recent analysis of data from more than a dozen studies, coffee and tea consumption was linked with lower risks of...

The FDA’s redefinition of healthy for the first time specifies that coffee is automatically eligible to be labeled as healthy

NEW YORK – The U.S. Food and Drug Administration’s long-awaited redefinition of “healthy” released Thursday for the first time specifies that coffee is automatically...

Research shows drinking coffee may help prevent mental decline in people with atrial fibrillation

DALLAS, USA – Drinking multiple cups of coffee a day may help prevent cognitive decline in people with atrial fibrillation (AFib or AF), according...

Caffeine, the enemy of grey matter? The results of German-Swiss study on sleep restriction

MILAN - The importance of a good night's sleep for the body's health is proven by science: as the Center for Disease Control and...

Study finds link between coffee and the microbiome

TRENTO, Italy – A study coordinated by the Cibio Department links the consumption of coffee with a specific gut bacterium: a significant contribution to...

Moderate consumption of coffee is associated with lower risk of developing multiple cardiometabolic diseases, shows new study

WASHINGTON, DC, USA – Consuming moderate amounts of coffee and caffeine regularly may offer a protective effect against developing multiple cardiometabolic diseases, including type...

How much microplastic are you drinking in your coffee? New UBC tool can tell you in minutes

VANCOUVER, BC, Canada – Micro- and nanoplastics are in our food, water and the air we breathe. They are showing up in our bodies,...

Coffee Tamer enables more people to enjoy coffee without the worry of acid-related side effects

EVERETT, Washington, USA – In celebration of National Coffee Month, Galahad Life Sciences highlights the benefits of its new product, Coffee Tamer. Designed to...

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