CIMBALI
Thursday 28 November 2024
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CATEGORY

Health

Drinking two to three cups of coffee a day helps you live longer, studies say

WASHINGTON, USA — Drinking coffee — particularly two to three cups a day—is not only associated with a lower risk of heart disease and...

Descamex helps Peets Coffee to register 11% sales growth of decaf

HEROICA CÓRDOBA -  Each day, millions of people rely on caffeine to wake up. This natural stimulant found in coffee is an alkaloid consumed...

Coffee consumption may be linked with a lower risk of endometrial cancer

MILAN – Higher coffee consumption is linked with a lower risk of endometrial cancer, a type of cancer that begins in the lining of...

Scientific review highlights coffee’s beneficial effects on digestion and the gut

MILAN- A new scientific review, published in Nutrients, highlights coffee ’s effects on digestion and the gut, and its impact on organs involved in digestion. The...

Hong Kong Consumer Council raises alarm: acrylamide was found in 47 commercial coffees

HONG KONG, China — Acrylamide, a cancer-causing substance, was detected in more than 95 per cent of coffee samples tested by Hong Kong’s Consumer...

Nestlé applies new science-based nutritional concept for its porridge products

VEVEY, Switzerland – For a healthy and balanced nutrition, the type and quality of the carbohydrates is as important as the quantity. Carbohydrates are...

Nestlé Health Science’s new nutrition program to address prediabetes in Malaysia

VEVEY, Switzerland – Today it is estimated that approximately 7.5% of the world's adult population has suboptimal metabolic health and is considered to be...

Award winning programme Health for Life celebrates its milestone birthday

BOURNVILLE, UK – Health for Life, an evidence based, award winning programme funded by Mondelēz International, is celebrating its 10th anniversary this year. To...

Global Nutrition and Health Atlas provides access to data for more than 190 countries

VEVEY, Switzerland – Nestlé and the Friedman School of Nutrition Science and Policy at Tufts University have collaborated to launch the Global Nutrition and...

New study reveals drinking coffee could lower the risk of Alzheimer’s disease

PERTH, Australia – Good news for those of us who can’t face the day without their morning flat white: a long-term study has revealed...

Coffee and tea drinking may be associated with reduced rates of stroke and dementia

MILAN – Drinking coffee or tea may be associated with a lower risk of stroke and dementia, according to a study of healthy individuals...

Drinking coffee or tea may improve survival after breast cancer treatment

MILAN – New research suggests that drinking coffee or tea after breast cancer treatment may improve survival. In a study of 8,900 women with...

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