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Thursday 28 November 2024
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CATEGORY

Science

Science

World Coffee Research launches Innovea global coffee breeding network

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PORTLAND. OR, USA – World Coffee Research (WCR) has recently announced the formation of Innovea, a global coffee breeding network: Innovea brings together collaborating...
Health

Coffee may double risk of heart death, but only with severe hypertension

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DALLAS, USA – Drinking two or more cups of coffee a day may double the risk of death from cardiovascular disease among people with...
Health

Survey shows health and goal setting as top reasons for going Dry in January

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CHICAGO, USA – Nearly 4 in 5 Americans who consume alcohol (79%) say they could be motivated to participate in Dry January in 2023,...
Chocolate

NCA issues a Statement on the new Consumer Reports Chocolate and Cocoa Study

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WASHINGTON, USA – In response to the December 15, 2022, Consumer Reports study on chocolate and cocoa, the National Confectioners Association (NCA), the leading...
Science

CSF, Ohio State University to launch “Sweetness in Coffee” sensory analysis research

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CHELMSFORD, UK – The Coffee Science Foundation (CSF) is launching of a new research project, “Sweetness in Coffee: Sensory Analysis and Identification of Key...
Science

University of Oregon launches four-year project to extract the essence of espresso

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EUGENE, OR, USA – A major research project on espresso is brewing at the University of Oregon. Christopher Hendon, an assistant professor in the...
Science

Colombia: Almacafé opens agrochemicals, ochratoxins laboratory (ALAO)

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Bogotá, Colombia – Almacafé, the logistics arm of the Colombian Coffee Growers Federation (FNC), has just launched its laboratory for the control of agrochemicals...
Health

Drinking coffee regularly may reduce the risk of developing diabetes after pregnancy

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SINGAPORE – Drinking coffee regularly may lower the risk of developing type 2 diabetes for women who had gestational diabetes during pregnancy, according to...
Science

Trish Rothgeb joins Coffee Quality Institute staff

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ALISO VIEJO, CA, USA – Trish Rothgeb has joined Coffee Quality Institute (CQI) in a leadership position as Quality Evaluation Specialist. “We are so...
Science

Health studies: new biomarkers identified for coffee consumption

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FREISING, Germany – In search of new biomarkers for nutrition and health studies, a research team from the Leibniz Institute for Food Systems Biology...
Cocoa

Method for cocoa flavanol analysis granted final action by AOAC International

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MCLEAN, Va., USA – Mars Edge, a segment of Mars, Incorporated dedicated to nutrition research and products, announced that AOAC INTERNATIONAL, the globally recognized...
Health

Nestlé commits to make the nutritional  value    of   its global portfolio transparent

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VEVEY, Switzerland – Nestlé today announced new commitments to help bring balanced diets within reach for people around the world. The company will make...
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