CIMBALI
Thursday 28 November 2024
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CATEGORY

Science

New EFAD survey reveals European dietitians believe coffee consumption has health benefits

MILAN, Italy - A new report by the European Federation of the Associations of Dietitians (EFAD), supported by the Institute for Scientific Information on...

The University of Oregon gets grant for new research project supported by Simonelli Group

EUGENE, Oregon, USA – The Specialty Coffee Association (SCA) has chosen the University of Oregon in Eugene for a four-year espresso extraction research project,...

Three new trustees join the Coffee Quality Institute Board

ALISO VIEJO, CA, USA – Coffee Quality Institute (CQI) has announced the addition of three members to the existing board of trustees. “I am...

Finally you can put protein powder in your hot coffee

FLORIDA, USA – Combining your favorite hot coffee or tea with protein powder is now possible with the first protein powder crafted to dissolve...

The Coffee Science Foundation announces milestone study on cold brew extraction methods

MILAN, Italy — The Coffee Science Foundation (CSF), announced in January of 2020 that it would be embarking on a new research project, "Towards...

Nestlé announces new R&D Center for Latin America in Santiago

VEVEY, Switzerland – Nestlé yesterday announced a new Research & Development (R&D) Center for Latin America to innovate for and with consumers in the...

Drinking coffee could offer protection from COVID-19

BREMEN, Germany – Could consuming a cup of coffee be an effective way to protect yourself against infection with coronavirus? What has not yet...

Isic: “Drinking 3 cups of coffee per day relates to reduced risk of CVD”

MILAN, Italy - A new report conducted by the Institute for Scientific Information on Coffee (Isic), and reviewed by Professor Kjeld Hermansen, department of...

Probat introduces its hydrogen-powered roaster at Connecting Markets

EMMERICH, Germany - On September 21 and 22, Probat, the world market and technology leader in coffee processing plant and machinery, opened its new...

Coffee drinking associated with increased longevity

SOPHIA ANTIPOLIS, France – Drinking two to three cups of coffee a day is linked with increased longevity and lower risk of cardiovascular disease...

Lucia Solis: “I don’t think that fermentation is really necessary for having a good coffee”

MILAN - From wine to coffee following the file rouge of fermentation: this is the professional story of Lucia Solis, who decided to move...

Beyond thirst: Study shows what triggers cravings for coffee   and   soft   drink

ADELAIDE, Australia – Craving a glass of wine or a cold beer at the end of the day may not seem unusual but people...

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