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Friday 29 November 2024
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CATEGORY

Science

TIPS AND TRICKS – Learn how to make hot Americano Coffee

LONDON – True Coffee is one coffee product supplier that believes in going all the way! In a recent release, the company has just...

COCOTEA 62 – COFFEE CONSUMPTION AND ITS IMPACT ON BODY FAT AND ENERGY STATUS IN HUMANS

Bakuradze T.1, Raedle J.2, Montoya G. 3, Dieminger N.4, Lang R.4, Hofmann T.4, Winkler S.5, Marko D.5, Riedel A.6, Somoza V.6, Schipp D.7, Stiebitz...

UK – London firm turns waste coffee grounds into biofuels

LONDON - Bio-bean, a new London-based company, has announced that it plans to recycle waste coffee grounds and convert them into biofuels. In an...

COCOTEA 60 – PHENOLIC COMPOSITION, CAFFEINE CONTENT AND ANTIOXIDANT CAPACITY OF COFFEE SILVERSKIN

Calani L., Bresciani L., Brighenti F., Del Rio D. The φ2 Laboratory of Phytochemicals in Physiology, Human Nutrition Unit, LS9 Interlaboratory group, Department of...

MEXICO – Grand Velas Riviera Nayarit offers organic coffee and volcanic spa treatments

Winter travelers seeking spa indulgences have a new option with the latest offering from Grand Velas Riviera Nayarit, which is a member of the...

US – Avita Coffee & Provision introduces online gourmet coffee shop featuring fresh roasted Arabica coffees

MIAMI - Miami, FL – Avita Coffee & Provision, Inc. (Avita Coffee), a locally owned South Florida coffee company, is pleased to announce online...

COCOTEA 61 – EFFECTS OF INFUSION CONDITIONS ON FREE AMINO ACID PROFILES OF GREEN AND BLACK TEA

Kocadağlı T., Özdemir K.S., Gökmen V.Hacettepe University, Department of Food Engineering, 06800, Beytepe, Ankara, Turkey tolgahan@hacettepe.edu.tr Tea might be a substantial dietary source of...

COCOTEA 59 – COCOA EXTRACT INHIBITS IN VITRO α-GLUCOSIDASE ACTIVITY: THE ROLE OF POLYPHENOLS AND MELANOIDINS

Tagliazucchi D., Bellesia A., Conte A. Department of Life Sciences, University of Modena and Reggio Emilia, Reggio Emilia, Italy E-mail: avide.tagliazucchi@unimore.it Studies on the health benefits of...

COCOTEA 58 – PHOSPHODIESTERASE INHIBITION BY COFFEE – AN ACTIVITY GUIDED FRACTIONATION

Röhrig T.1, Montoya G.A.1,2,Richling E.1 1 Department of Food Chemistry and Toxicology, University of Kaiserslautern, Germany 2Escuela de Nutrición y Dietética, University of Antioquia,...

STUDY – Coffee consumption can improve alertness & concentration

TORONTO, Canada – Evidence suggests that moderate caffeine consumption helps to improve alertness and concentration. A 75mg serving of caffeine – the amount found...

CAFÉ IN CALIFORNIA – Americas’ first farmer-owned café brews the cream of the crop

The country’s first farmer-owned espresso bar recently opened in November 2013, serving American consumers freshly brewed coffee directly from small-scale farmers in Peru, Guatemala,...

COCOTEA – 57 ANALYSIS OF ALKYLPYRAZINES FROM COFFEE AND THEIR BIOLOGICAL EFFECTS

Bakuradze T.1, Becker I.1, Thill T.1, Pickard S1., Montoya G.1, Merz K.H.1, Eisenbrand G.1, Richling E.1 1 Technische Universität Kaiserslautern, Erwin-Schroedinger-Straße 52, 67663 Kaiserslautern,...

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