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Thursday 28 November 2024
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CATEGORY

Science

Science

COCOTEA 51 – ON THE ROLE OF AMADORI-REARRANGEMENT PRODUCTS IN THE GENERATION OF STRECKER ALDEHYDES AND STRECKER AMINES DURING THERMAL FOOD PROCESSING

Comunicaffe -
Meitinger M.1, Amann S.1, Schieberle P.1,2 1Deutsche Forschungsanstalt für Lebensmittelchemie, Freising, Germany 2Department of Food Chemistry, Technical University of Munich, Germany E-mail: michael.meitinger@lrz.tu-muenchen.de Strecker aldehydes,...
Health

GULFOOD – Success in the Middle East using Swiss coffee grinders

Comunicaffe -
DUBAI, United Arab Emirates – At the Gulfood trade fair in Dubai, the grinder manufacturer Ditting will be presenting the art and subtleties of...
Science

COCOTEA 50 – POLYPHENOLS AND ANTIOXIDANT ACTIVITY OF COFFEE AND COFFEE BEVERAGES

Comunicaffe -
Kroyer G., Zakaria M.Institute of Chemical Engineering, Division of Plant and Food Sciences, University of Technology, Vienna, Austria E-mail: gerhard.kroyer@tuwien.ac.at There is a growing...
Health

US – New Krispy Kreme ready-to-drink iced coffee coming to select Walmart stores

Comunicaffe -
WINSTON-SALEM, N.C. –  Inspired by the signature blends and flavors available at its world famous doughnut and coffee shops, Krispy Kreme's great tasting iced...
Health

US – Caribou Coffee celebrates launch of Real Inspiration Blend by creating larger-than-life Pinterest Board inside Mall of America

Comunicaffe -
MINNEAPOLIS –Caribou Coffee continues to innovate its coffee offering with the launch of its new Real Inspiration Blend, created through collaboration with its fans...
Science

COCOTEA 49 – METABOLOMIC PROFILING OF PHILIPPINE CIVET COFFEE VOLATILES BY HEADSPACE SOLID-PHASE MICROEXTRACTION GAS CHROMATOGRAPHY MASS SPECTROMETRY

Comunicaffe -
Ongo E.1,2, Antonelli A.3, Montevecchi G.4, Sberveglieri V.3, Sevilla III F.2 1Industrial Technology Development Institute, DOST,Gen. Santos Ave., Bicutan,Taguig,1631 Philippines 2University of Santo Tomas,...
Science

COCOTEA 48 – IDENTIFICATION OF TRIMERIC FLAVAN-3-OL DERIVATIVES IN THE SII BLACK TEA THEARUBIGIN FRACTION USING ESI-TANDEM AND MALDI-TOF MASS SPECTROMETRY

Comunicaffe -
Yassin G. and Kuhnert N.Department of Functional materials and Nanomolecular sciences, Jacobs University Bremen, Bremen, Germany. E-mail: n.kuhnert@jacobs-university.de Black tea is second to water the...
Health

HEALTH – Coffee Consumption may lower blood uric acid levels – The precursor of gout

Comunicaffe -
High uric acid levels in the blood are a precursor of gout, the most common inflammatory arthritis in adult men. It is believed that...
Health

SWEDEN – New tasty capsules from Löfbergs

Comunicaffe -
KARLSTAD – Löfbergs is now presenting three tasty new capsules – Organic medium roast, milk capsules and Cloetta Polly. The products will hit the...
Science

COCOTEA 47 – INDUSTRIAL EXTRACTION & NEW COMPONENT IN COCOA EXTRACT: LUTEOLIN 7- O-Î’-D-GLUCOSIDE

Comunicaffe -
Aubanel M.1 Barbeni M.2 Sucan M.3 1 Kerry Flavours France SAS, Z.I. du Plan, BP 82067, 06131-Grasse Cedex, France 2 Kerry, Via Fossata 114,...
Science

COCOTEA 46 THE INFLUENCE OF DIFFERENT PROCESS STEPS ON THE RHEOLOGICAL AND MELTING PROPERTIES OF DARK AND MILK CHOCOLATE

Comunicaffe -
Glicerina V.1,2, Balestra F.1 Dalla Rosa M.1,2 Romani S.1,21Interdepartmental Centre for Agri-Food Industrial Research, Alma Mater Studiorum, University of Bologna, Piazza Goidanich 60, Cesena...
Science

COCOTEA 45 SPECTROMETRIC AND SPECTROSCOPIC INVESTIGATION OF COLOR DEVELOPMENT IN COCOA BEANS

Comunicaffe -
Milev B.1, Patras M.1, Vrancken G.2, Bernaert H.2, Kuhnert N.1 1 School of Engineering and Science, Jacobs University Bremen, Bremen, Germany. 2 Barry Callebaut N.V.,...
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