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Thursday 28 November 2024
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CATEGORY

Science

Science

COCOTEA 44 – DECODING THE MOLECULAR BASE FOR THE FINE FLAVOR OF ECUADOR’S NACIONAL COCOA – DIFFERENCES TO CCN-51 Ecuador is the world’s largest...

Comunicaffe -
Steinhaus M.1, Humin J.1 , Schieberle P.1 1 Deutsche Forschungsanstalt für Lebensmittelchemie (German Research Center for Food Chemistry), Freising, Germany. E-mail: martin.steinhaus@lrz.tum.de Ecuador is...
Health

US – KonaRed Introduces New Bottle Designs

Comunicaffe -
KALAHEO, Hawaii — KonaRed Corporation  is upgrading the premium functional beverage category with the introduction of a new brand-consistent series of 10.5oz bottles for...
Health

US – Workaholics get a new wake-up brew from Two Rivers Coffee

Comunicaffe -
NEW YORK, NY – Two Rivers Coffee has launched its new line of single-serve K-Cup Workaholic coffee blends, brewed especially for the committed career-chaser...
Health

STUDY – Coffee enhances long-term memory retention

Comunicaffe -
Michael Yassa, assistant professor of psychological and brain sciences in the Krieger School of Arts and Sciences at Johns Hopkins, and his team of...
Science

COCOTEA – 43 DIETARY FLAVONOIDS FROM TEA, COCOA AND COFFEE: RED-OX INGREDIENTS OR JUST SIMPLE “TRAVELLERS” OF PLANT FOOD-BASED DIET?

Comunicaffe -
Serafini M.Research Center on Agriculture (CRA), Rome, Italy. Clinical and epidemiological studies have shown that oxidative stress (OS) plays a significant role in the...
Health

CHINA – DTS8 celebrates the Chinese New Year of Horse with new premium coffee blend

Comunicaffe -
SHANGHAI – DTS8 Coffee Company, Ltd. celebrates the Chinese New Year “The Year of the Horse”. Chinese coffee consumers are encouraged to drink Baker...
Science

COCOTEA 42 – MITIGATION OF ACRYLAMIDE AND HYDROXYMETHYL FURFURAL IN INSTANT COFFEE BY YEAST FERMENTATION

Comunicaffe -
Akillioglu H.G., Gokmen V. Department of Food Engineering, Hacettepe University, Ankara, Turkey. E-mail: gulakillioglu@hacettepe.edu.tr Today’s instant coffee production method involves roasting of coffee beans, grinding,...
Health

US – WhiteWave Foods partners with Dunkin’ Donuts to introduce coffee creamers

Comunicaffe -
CANTON, Mass. — Dunkin’ Donuts and WhiteWave Foods, a leading consumer packaged food and beverage company, announced today a licensing agreement to introduce Dunkin’...
Science

COCOTEA 41 – ENZYMATIC ACRYLAMIDE MITIGATION IN COFFEE

Comunicaffe -
Budolfsen Lynglev G., Baumann M.J. , Hendriksen H.V. Department of Food Applications, R&D, Novozymes A/S, DK-2880 Bagsvaerd, Denmark. gibu@novozymes.com The present paper will discuss the...
Health

US – Specialty Coffee Suppliers J. Martinez examine espresso vs. coffee

Comunicaffe -
ATLANTA, GA – Espresso differs from regular coffee in terms of brewing methods and concentration. Espresso is made by forcing very hot water through...
Science

COCOTEA 40 – THE USE OF LC/MS FOR THE IN-DEPTH CHEMICAL CHARACTERIZATION OF COCOA

Comunicaffe -
Glabasnia A., Servaes M., Kwiatkowski V., Leloup V., Blank I. Nestlé Product Technology Center, 1350 Orbe, Switzerland E-mail: arne.glabasnia@rdor.nestle.com Cocoa is an important ingredient...
Science

COCOTEA 38 – MITIGATION OF ACRYLAMIDE FORMATION IN COFFEE SUBSTITUTE THROUGH CHANGES IN RAW MATERIAL COMPOSITION

Comunicaffe -
Loaec G.1, Henry N.2, Desprez B.2, Niquet-Léridon C.1, and Tessier F.J.1 1Institut Polytechnique LaSalle Beauvais, EGEAL unit, Beauvais, France. 2Florimond-Desprez, Cappelle en Pévèle, France E-mail: frederic.tessier@lasalle-beauvais.fr...
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