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Thursday 28 November 2024
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CATEGORY

Science

Science

COCOTEA / 15 – THE KINETICS OF COFFEE AROMA EXTRACTION

Comunicaffe -
Mestdagh, F.1 Folmer, B.2 Davidek, T. 1 Blank, I. 1 1 Nestlé Product & Technology Centre, Orbe, Switzerland. 2 Nespresso, Lausanne, Switzerland. E-mail: Frederic.Mestdagh@rdor.nestle.com...
Health

HEALTH – Coffee may help perk up your blood vessels

Comunicaffe -
DALLAS, US - The caffeine in a cup of coffee might help your small blood vessels work better, according to research presented at the...
Science

NCA – Webinar on coffee leaf rust to be held on December 3

Comunicaffe -
NEW YORK – The National Coffee Association of USA (NCA) is organising the webinar “The Coffee Leaf Rust Crisis: The Current Status and Near...
Science

COCOTEA / 13 – NEW TRENDS IN THE ANALYSIS OF COFFEE VOLATILE FRACTION

Comunicaffe -
Bicchi C.1, Ruosi M.R.1, Cordero C.1, Cagliero C.1, Rubiolo P.1, Liberto E.1, Sgorbini B.1 1 Department of Scienza e Tecnologia del Farmaco, University of...
Science

COCOTEA / 12 – COFFEE-MEDIATED CHEMOPREVENTION – MATTER OF GENOTYPE ?

Comunicaffe -
Hassmann U.1, Haupt L.M.2, Smith R.A.2, Bytof G.3, Lantz I.3, Griffiths L.R.2, Marko D.1 1 Department of Food Chemistry and Toxicology, University of Vienna,...
Health

SUSTAINABILITY – Peruvian Stevia Farm becomes world’s first to achieve Rainforest Alliance Certification

Comunicaffe -
NEW YORK, US - The Rainforest Alliance announces the Stevia One Perú SAC farm in northern Peru has earned Rainforest Alliance certification, becoming the...
Science

COCOTEA / 11 – STRUCTURE AND POTENTIAL HEALTH BENEFITS OF COFFEE CARBOHYDRATE POLYMERS

Comunicaffe -
Coimbra M.A.1, Moreira A. 1, Passos C.P.1, Simões J.1, Nunes F.M.2, Domingues M.R.1 1QOPNA, Department of Chemistry, University of Aveiro, Aveiro, Portugal. 2UTAD, Department...
Health

HEALTH – Moderate coffee consumption may reduce risk of type 2 diabetes by 25 percent

Comunicaffe -
Regular, moderate coffee consumption may decrease an individual's risk of developing type 2 diabetes, according to research highlighted in a report published by the...
Science

COCOTEA / 10 – STRUCTURE AND POTENTIAL HEALTH BENEFITS OF COFFEE CARBOHYDRATE POLYMERS

Comunicaffe -
Coimbra M.A.1, Moreira A. 1, Passos C.P.1, Simões J.1, Nunes F.M.2, Domingues M.R.1 1QOPNA, Department of Chemistry, University of Aveiro, Aveiro, Portugal. 2UTAD, Department...
Science

COCOTEA / 9 – MODERN MOLECULAR NUTRITION APPROACHES TO UNDERSTAND THE COMPLEX NUTRIENTS, HOST AND MICROBIOTA INTERACTOME

Comunicaffe -
Rezzi S1., Moco S1., Collino S1., Martin F-P1. 1 Nestlé Institute of Health Sciences SA, Campus EPFL, Quartier de l’innovation, Lausanne, Switzerland. E-mail: serge.rezzi@rd.nestle.com Beyond genetic...
Science

COCOTEA / 8 – DISCOVERY OF MOLECULAR TARGETS FOR COFFEE INNOVATIONS

Comunicaffe -
Hofmann T. Chair of Food Chemistry and Molecular Sensory Science, Technische Universität München, Lise- Meitner-Strasse 34, D-85354 Freising-Weihenstephan, Germany E-mail: thomas.hofmann@tum.de In addition to its stimulatory effect,...
Science

GLOBAL – Nestlé Research Center receives The University of Tokyo Shokumon Award 2013

Comunicaffe -
LAUSANNE, Switzerland - The Nestlé Research Center, based in the Swiss city of Lausanne, has become the first foreign fast-moving consumer goods company to...
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