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CATEGORY

Science

Science

Three new trustees join the Coffee Quality Institute Board

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ALISO VIEJO, CA, USA – Coffee Quality Institute (CQI) has announced the addition of three members to the existing board of trustees. “I am...
Health

Finally you can put protein powder in your hot coffee

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FLORIDA, USA – Combining your favorite hot coffee or tea with protein powder is now possible with the first protein powder crafted to dissolve...
Science

The Coffee Science Foundation announces milestone study on cold brew extraction methods

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MILAN, Italy — The Coffee Science Foundation (CSF), announced in January of 2020 that it would be embarking on a new research project, "Towards...
Technology

Nestlé announces new R&D Center for Latin America in Santiago

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VEVEY, Switzerland – Nestlé yesterday announced a new Research & Development (R&D) Center for Latin America to innovate for and with consumers in the...
Science

Drinking coffee could offer protection from COVID-19

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BREMEN, Germany – Could consuming a cup of coffee be an effective way to protect yourself against infection with coronavirus? What has not yet...
Health

Isic: “Drinking 3 cups of coffee per day relates to reduced risk of CVD”

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MILAN, Italy - A new report conducted by the Institute for Scientific Information on Coffee (Isic), and reviewed by Professor Kjeld Hermansen, department of...
Technology

Probat introduces its hydrogen-powered roaster at Connecting Markets

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EMMERICH, Germany - On September 21 and 22, Probat, the world market and technology leader in coffee processing plant and machinery, opened its new...
Science

Coffee drinking associated with increased longevity

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SOPHIA ANTIPOLIS, France – Drinking two to three cups of coffee a day is linked with increased longevity and lower risk of cardiovascular disease...
Interviews & Opinions

Lucia Solis: “I don’t think that fermentation is really necessary for having a good coffee”

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MILAN - From wine to coffee following the file rouge of fermentation: this is the professional story of Lucia Solis, who decided to move...
Science

Beyond thirst: Study shows what triggers cravings for coffee   and   soft   drink

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ADELAIDE, Australia – Craving a glass of wine or a cold beer at the end of the day may not seem unusual but people...
Tea

NIH study suggests health benefits for black tea

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LONDON, UK – A prospective study of half a million tea drinkers in the United Kingdom has shown that higher tea intake was associated...
Roasters

JM Smucker is using science and technology to push the coffee industry forward

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ORRVILLE, OHIO — The J.M. Smucker Co. is using science and technology to push the coffee industry forward. Leveraging analytical capabilities to create new...
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