CIMBALI
Friday 29 November 2024
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CATEGORY

Science

Isic analysis reveals top ten most-searched health topics on coffee

MILAN – A new analysis by the Institute for Scientific Information on Coffee (ISIC) reveals that people are increasingly curious about the health effects...

EU-supported Breedcafs project selects climate change-resilient hybrid coffee with added profits

MILAN – The increased temperatures and precipitation changes due to climate change will likely reduce coffee growth, flowering and fruiting, increase pest numbers and...

Sucafina, in partnership with Leman Ventures, invests in ProfilePrint: a Singapore-based AI-powered food ingredient fingerprint platform

SINGAPORE – ProfilePrint, a patented food ingredient A.I. fingerprint platform, announced today the closing of its Series A funding round at a valuation over...

Pairwise and Tropic Biosciences sign licensing deal to utilize base editing technology for coffee and banana crops

DURHAM, N.C., USA – Pairwise, a U.S. mission-driven food tech company that uses gene editing to develop new varieties of fruits and vegetables, and...

Nestlé Health Science to acquire majority stake in Orgain, a leader in plant-based nutrition products

VEVEY, Switzerland – Nestlé Health Science has agreed to purchase a majority stake in Orgain, a leader in plant-based nutrition, from founder Dr. Andrew...

Coffee consumption may be linked with a lower risk of endometrial cancer

MILAN – Higher coffee consumption is linked with a lower risk of endometrial cancer, a type of cancer that begins in the lining of...

Scientific review highlights coffee’s beneficial effects on digestion and the gut

MILAN- A new scientific review, published in Nutrients, highlights coffee ’s effects on digestion and the gut, and its impact on organs involved in digestion. The...

Hong Kong Consumer Council raises alarm: acrylamide was found in 47 commercial coffees

HONG KONG, China — Acrylamide, a cancer-causing substance, was detected in more than 95 per cent of coffee samples tested by Hong Kong’s Consumer...

Australian-led study shows how better harvesting knowledge can change agriculture

BENTLEY, PERTH, Australia – Supporting On-Farm Experimentation networks and activities globally to better connect farmers and researchers could help transform the agricultural industry and...

If you like black coffee and dark chocolate it’s because of your genes, says study

EVANSTON, IL, USA – People who like to drink their coffee black also prefer dark chocolate, a new Northwestern Medicine study found - and...

Nestlé applies new science-based nutritional concept for its porridge products

VEVEY, Switzerland – For a healthy and balanced nutrition, the type and quality of the carbohydrates is as important as the quantity. Carbohydrates are...

Researchers bring back to life 70-year-old killing fungus that causes Coffee Wilt Disease

LONDON, UK – Researchers have re-animated specimens of a fungus that causes coffee wilt to discover how the disease evolved and how its spread...

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