CIMBALI
Friday 29 November 2024
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CATEGORY

Science

Culture

Here is why manipulating and measuring are a key attribute in drip brew coffee

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SANTA ANA, California - Lead author Dr. MACKENZIE BATALI outlines findings from a recently published paper, “Titratable Acidity, Perceived Sourness, and Liking of Acidity in...
Science

Coffee scientist Sara Yeager: ‘Acids bring much more flavor impact than just sourness’

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MILAN – A new study by researchers at the UC Davis Coffee Center, titled “Acids in coffee: A review of sensory measurements and meta-analysis...

US announces $6m grant to support research to sequence the coffee leaf rust genome

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PORTLAND, OR, US – A new four-year, $6 million grant will support coordinated research to address the threat of coffee leaf rust for coffee...
Climate

Study looks at how climate change might be affecting taste, aroma, overall coffee quality

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MEDFORD, MA, US – Whether you prefer notes of berry and citrus or chocolate and nuts, dark roast or light, a good cup of...
Health

Drinking coffee helps to improve mood as days get shorter, says Isic survey

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WORCESTERSHIRE, UK - As countries across Europe prepare to put the clocks back for winter, a pan-European survey funded by the Institute for Scientific...
Technology

Gruppo Cimbali’s new Global Remote Service Program for Professional Coffee Machines

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TAMPA, Florida - Gruppo Cimbali, a global leading manufacturer of professional coffee machines, is using TeamViewer to launch a new worldwide remote service program...
Sustainability

ofi announces partnership to scale up efforts and restore forest in the Amazon

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LONDON - SÃO PAOLO, UK - Brazil - olam food ingredients (ofi), a global leader in natural and sustainable ingredients and solutions, Mondelēz International,...

Study shows how coffee quality is affected by environmental shifts, management practices

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BOZEMAN, Montana — A team from Montana State University, Tufts University and the Specialty Coffee Association has published a study finding that coffee quality...
Science

Study finds no association between caffeine intake and invasive breast cancer risk

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BUFFALO, N.Y. — Researchers from the University at Buffalo conducted a study of nearly 80,000 postmenopausal women in the U.S. to determine whether caffeine...
Health

New study supports coffee and caffeine can reduce kidney stones risk

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NEW YORK, US – A new study using genetic data of hundreds of thousands of people suggests that daily coffee and caffeine consumption can...
Sustainability

Global Coffee Platform releases Coffee Sustainability Reference Code championing progress

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GERMANY, Bonn - Following completion of a broad international public consultation, the Global Coffee Platform has published the Coffee Sustainability Reference Code, which provides...

Cng announces first climate neutral standard to target Absolute zero by 2050

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NETHERLANDS, Utrecht - Climate Neutral Group (CNG) announces the launch of its Climate Neutral Certification Standard. The ambitious initiative provides a clear path to...
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