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Friday 29 November 2024
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CATEGORY

Science

Coffee Association of Canada: a webinar on the future of coffee industry

Desk1 -
CANADA - Interested in a lunch and learn that will open your mind to new innovations and discoveries that could change the future of...
Science

Costa Rica’s new molecular biology lab to fight coffee rust, develop new varieties

Desk3 -
HEREDIA, Costa Rica – Costa Rica now has a Laboratory of Molecular Biology that will contribute to fighting coffee leaf rust, developing new bean...
Science

Purdue expert becomes part of FFAR project to protect Hawaii’s coffee trees

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WEST LAFAYETTE, Ind. – With looming threats of coffee leaf rust to farmers’ yields, Purdue University mycologist Catherine Aime is working to protect this...
Health

Isic invites you to drink a cup of coffee this World Heart Day (29th September)

Desk3 -
MILAN – On the World Heart Day (29th September) and International Coffee Day (1st October) this week, the Institute of Scientific Information on Coffee...

World Coffee Research has announced closure of its Global Coffee Monitoring Program

Desk3 -
PORTLAND, US – Effective September 1st, 2021, World Coffee Research is closing its Global Coffee Monitoring Program, a global network of on-farm trials. This...
Health

Surprising findings about coffee presented at world′s biggest gathering of heart specialists

Desk3 -
MILAN – Coffee’s bad, then it’s good, then … it’s practically a health food! Apparently, it’s good for the heart. Want to lower your...
Cocoa

A cocoa bean’s ‘fingerprint’ could trace chocolate bars back to their farm of origin

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GUILDFORD, Surrey, UK – A new study from the University of Surrey has revealed that biotechnology could be the missing ingredient in helping cocoa...

Nestlé inaugurates its largest R+D Accelerator in Lausanne at the company’s research center

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LAUSANNE, Switzerland – Nestlé has officially inaugurated its largest R+D Accelerator, which is located at the company's fundamental research center in Lausanne, Switzerland. It...
Health

Up to three cups of coffee per day associated with lower risk of stroke and fatal heart disease

Desk3 -
SOPHIA ANTIPOLIS, France — Up to three cups of coffee per day is associated with a lower risk of stroke and fatal heart disease,...
Sugar and Sweets

Reducing sugar in packaged foods can prevent disease in millions, new study shows

Desk3 -
BOSTON, US – Cutting 20% of sugar from packaged foods and 40% from beverages could prevent 2.48 million cardiovascular disease events (such as strokes,...
Science

Coffee conscience: Half of all global coffee launches are sustainable, says new research

Desk3 -
LONDON, UK – Consumers around the globe are drinking coffee with a conscience. According to research from Mintel Global New Products Database (GNPD), nearly...
Companies

Nestlé is upgrading its R & D facilities in Singapore marking the Center’s 40-year anniversary

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SINGAPORE – The R&D center in Singapore has been playing a key role in developing innovative products and technologies for South East Asia and...
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Since the first issue, on May 1st 2001, the objective of Comunicaffe International has been to provide an updated, punctual and essential information service to operators in the sector. The idea is to be useful, providing information on the coffee, cocoa and tea supply chains in order to develop critical thinking and debate. Stay with us.
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