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Friday 07 March 2025
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CATEGORY

Science

Health

The FDA’s redefinition of healthy for the first time specifies that coffee is automatically eligible to be labeled as healthy

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NEW YORK – The U.S. Food and Drug Administration’s long-awaited redefinition of “healthy” released Thursday for the first time specifies that coffee is automatically...
Science

Research shows drinking coffee may help prevent mental decline in people with atrial fibrillation

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DALLAS, USA – Drinking multiple cups of coffee a day may help prevent cognitive decline in people with atrial fibrillation (AFib or AF), according...
Science

Caffeine, the enemy of grey matter? The results of German-Swiss study on sleep restriction

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MILAN - The importance of a good night's sleep for the body's health is proven by science: as the Center for Disease Control and...
Science

Nestlé scientists discover bioactive nutrients to support muscle health and healthy longevity

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VEVEY, Switzerland – As the world's population continues to age, it's more important than ever to understand the mechanisms behind aging: Nestlé is exploring...
Science

From ENEA, Accademia del Caffè Espresso and Pnat the first premium quality coffee identification card

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ROME, Italy – An identitification card to provide proof of quality and traceability of coffee - one of the world's most widely consumed products...
Science

Study finds link between coffee and the microbiome

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TRENTO, Italy – A study coordinated by the Cibio Department links the consumption of coffee with a specific gut bacterium: a significant contribution to...
Science

CATIE celebrates the 75th anniversary of its prestigious International Coffee Collection

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TURRIALBA, Costa Rica – From December 3 to 5, 2024, the Tropical Agricultural Research and Higher Education Center (CATIE) will host a Scientific Congress...
Culture

CQI to launch industry-wide skills survey as part of the 20th anniversary of the Q

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ALISO VIEJO, CA, USA – Coffee Quality Institute (CQI), the organization that bestows the respected Q Grader certification, is evaluating its skill set. More...
Science

World Coffee Research and Cornell University launch coffee improvement program

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PORTLAND, USA – In a new partnership, Cornell University and World Coffee Research (WCR) are rolling out a pioneering program focused on improving the...
Science

It’s electric: understanding, and reducing, static electricity of coffee during grinding

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Drs. Joshua Méndez Harper and Christopher H. Hendon discuss the chemistry and physics behind the electrification of coffee during grinding, its effect on extraction, and strategies to...
Interviews & Opinions

Donis-Gonzales from UC Davis Coffee Center: “Yes, there is a lot of interest in coffee research”

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MILAN - UC Davis Coffee Center was founded officially in 2024 to serve the state of California and since then has set itself the...
Science

Pachamama Coffee partners with UC Davis to bring organic, farmer-owned coffee to Campus

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SACRAMENTO, Calif., USA – Pachamama Coffee, a globally recognized farmer-owned coffee company, announces a partnership with UC Davis to serve its premium organic coffee...
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Ultime Notizie

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Since the first issue, on May 1st 2001, the objective of Comunicaffe International has been to provide an updated, punctual and essential information service to operators in the sector. The idea is to be useful, providing information on the coffee, cocoa and tea supply chains in order to develop critical thinking and debate. Stay with us.
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