CIMBALI
Wednesday 15 January 2025
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CATEGORY

Science

Culture

CQI to launch industry-wide skills survey as part of the 20th anniversary of the Q

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ALISO VIEJO, CA, USA – Coffee Quality Institute (CQI), the organization that bestows the respected Q Grader certification, is evaluating its skill set. More...
Science

World Coffee Research and Cornell University launch coffee improvement program

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PORTLAND, USA – In a new partnership, Cornell University and World Coffee Research (WCR) are rolling out a pioneering program focused on improving the...
Science

It’s electric: understanding, and reducing, static electricity of coffee during grinding

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Drs. Joshua Méndez Harper and Christopher H. Hendon discuss the chemistry and physics behind the electrification of coffee during grinding, its effect on extraction, and strategies to...
Interviews & Opinions

Donis-Gonzales from UC Davis Coffee Center: “Yes, there is a lot of interest in coffee research”

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MILAN - UC Davis Coffee Center was founded officially in 2024 to serve the state of California and since then has set itself the...
Science

Pachamama Coffee partners with UC Davis to bring organic, farmer-owned coffee to Campus

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SACRAMENTO, Calif., USA – Pachamama Coffee, a globally recognized farmer-owned coffee company, announces a partnership with UC Davis to serve its premium organic coffee...
Science

Moderate consumption of coffee is associated with lower risk of developing multiple cardiometabolic diseases, shows new study

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WASHINGTON, DC, USA – Consuming moderate amounts of coffee and caffeine regularly may offer a protective effect against developing multiple cardiometabolic diseases, including type...
Science

How much microplastic are you drinking in your coffee? New UBC tool can tell you in minutes

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VANCOUVER, BC, Canada – Micro- and nanoplastics are in our food, water and the air we breathe. They are showing up in our bodies,...
Science

Espresso, filter coffee, cold brew, french press, moka: which has the most caffeine content? The study by Accademia del Caffè Espresso with CDR CoffeeLab

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MILAN - There are many variables when talking about coffee, making it challenging to make a generic statement or rule. In this study, the...
Science

University of Queensland brewing up a home-grown, more resilient coffee variety

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BRISBANE, Australia – The long-awaited genome sequencing of Arabica coffee could be the solution to producing a high-quality variety of Australian coffee, according to...
Health

Coffee Tamer enables more people to enjoy coffee without the worry of acid-related side effects

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EVERETT, Washington, USA – In celebration of National Coffee Month, Galahad Life Sciences highlights the benefits of its new product, Coffee Tamer. Designed to...
Dairy and alternatives

Nestlé’s breakthrough method to reduce fat in dairy ingredients

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VEVEY, Switzerland – Nestlé R&D teams have now found a way to reduce the fat present in milk powder by up to 60%, without...
Science

ENEA is part of the international team that sequenced the genome of Arabica coffee

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ROME, Italy – ENEA - the Italian National Agency for New Technologies, Energy and Sustainable Economic Development - was part of the international team...
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