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Friday 29 November 2024
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CATEGORY

Science

Latest published research by the Isic highlights coffee’s positive impact on sporting performance

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MILAN – With many major sporting events taking place this summer, across multiple disciplines, a review of the latest published research by the Institute...

Research on coffee leaf rust featured in Proceedings of the National Academy of Sciences

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HILO, Hawaiʻi, US – An assistant professor of geography at the University of Hawaiʻi at Hilo is the co-author of a perspective in the...
Science

Three researchers from the Coffee Hub are presenting their findings at the Asic conference

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MONTPELLIER, France – At the Asic (Association for Science and Information on Coffee) conference under way in Montpellier, France, results will be presented from...
Science

The Coffee Knowledge Hub: A few important tips on how to build your coffee career

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So, you are working in the coffee industry, you love coffee, and the coffee community. It is a job but also a world in...

Covid-19’s socio-economic fallout threatens the global coffee industry, says study

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NEW BRUNSWICK, N.J., US — COVID-19 's socio-economic effects will likely cause another severe production crisis in the coffee industry, according to a Rutgers...
Chocolate

Starting the day with milk chocolate could have unexpected benefits

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MURCIA, Spain – Eating milk chocolate every day may sound like a recipe for weight gain, but a new study of postmenopausal women has...
Cocoa

Small amounts of pure cocoa powder found to improve visual acuity in daylight

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MADRID, Spain – Eating 2.5 grams of pure natural cocoa powder serves to improve visual acuity in healthy young adults and in daylight conditions,...

People willing to pay more ethical and eco-friendly coffee, meta-analysis finds

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MILAN – Beyond how much cream and sugar to add to their morning brew, coffee lovers also face more serious decisions: one of those...
Health

Drinking coffee (including decaf and instant) associated with reduced risk of liver disease

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LONDON, UK – Drinking coffee that is caffeinated (ground or instant) or decaffeinated is associated with a reduced risk of developing chronic liver disease...
Health

Don’t count on caffeine to fight sleep deprivation, says new research from MSU

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EAST LANSING, US – Researchers from MSU’s Sleep and Learning Lab, led by psychology associate professor Kimberly Fenn, assessed how effective caffeine was in...
Science

Why won’t my milk foam: Here is what you need to know about the chemistry of milk steaming

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MILAN – Milk is a key ingredient in coffeeshops worldwide. The smooth and shiny foam makes espresso-based milk beverages so attractive for customers. The...
Science

Incentives could help Ethiopia’s coffee farmers dramatically increase yields and incomes

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ARLINGTON, VA — Ethiopian farmers who were offered tools as an incentive to stump their coffee trees were more likely to adopt the practice...
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Since the first issue, on May 1st 2001, the objective of Comunicaffe International has been to provide an updated, punctual and essential information service to operators in the sector. The idea is to be useful, providing information on the coffee, cocoa and tea supply chains in order to develop critical thinking and debate. Stay with us.
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