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Saturday 30 November 2024
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CATEGORY

Science

Colombian students’ web series raise awareness on the threats facing coffee farmers

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WEST LAFAYETTE, Ind., U.S. — Six students from the Universidad de La Sabana in Colombia and their advisors have partnered with Purdue University researchers...
Institutions

Seeds for Progress, Mercon and Fmo help prevent coronavirus in Nicaraguan coffee farms

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MANAGUA, Nicaragua – Seeds for Progress Foundation and Mercon Coffee Group joined efforts to mitigate the impact of coronavirus in the most vulnerable coffee...
Chocolate

Eating chocolate at least once a week is linked with a reduced risk of heart disease

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SOPHIA ANTIPOLIS – Eating chocolate at least once a week is linked with a reduced risk of heart disease, according to research published today...
Science

Natural caffeine offers a more consistent  and  lasting  effect  on  cognition  and moods

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POTSDAM, New York, U.S. – A team of Clarkson University researchers recently published an article in the peer-reviewed scientific journal Nutrients that shows natural...
Health

New report shows coffee’s ability to protect against common digestive disorder

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MILAN – A new report from the Institute for Scientific Information on Coffee (ISIC), entitled ‘Coffee and its effect on digestion’ reviews the latest...

Starbucks to require customers to wear masks in all company-owned locations in the US

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MILAN – In its continued effort in prioritizing the health and well-being of partners (employees) and customers, Starbucks yesterday announced that beginning on July...

Developing disinfectant from coffee waste: a new research project at Jacobs University

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BREMEN, Germany – It’s supposed to be more effective than previous products, more widely applicable and it will be obtained from plant waste such...

Breedcafs Project: Combating climate change impact with hybrid coffee varieties

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MILAN – Changing weather patterns, pests and diseases, deforestation, and rising temperatures arejust some of the environmental factors threatening worldwide coffee production. It’s estimated...
Vending

Express Vending adapts grab-and-go convenience catering to meet Covid-19 restrictions

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MILAN – Express Vending has recently adapted its HUB MicroMarkets to ensure they are COVID-19 compliant, as businesses start to reopen post-lockdown. Express HUB...
Health

Health experts reiterate that reusable coffee cups are safe to use during Covid-19

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MILAN – Nearly 130 experts - including virologists, epidemiologists, biologists, chemists and doctors from 19 countries - signed a statement saying reusable coffee cups...

Moderate coffee drinking lowers risk of high BP in non-smokers, say Brazilian study

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MILAN — Brazilian researchers have found in a new study that moderate coffee intake (1–3 cups/day) reduces risk of developing high blood pressure (BP)...

Coffee, cocoa and vanilla: an opportunity for more trees in tropical landscapes

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GÖTTINGEN, Germany – The cultivation of coffee, cocoa and vanilla secures the income of many small-holder farmers and is also a driver of land-use...
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