CIMBALI
Wednesday 27 November 2024
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CATEGORY

Science

Science

New biomarker proposed for studies in coffee consumption

Desk3 -
MUNICH, Germany – In order to record coffee consumption in nutrition and health studies, researchers usually rely on self-reporting by participants. However, this is...
Science

Acrylerase: an innovative enzymatic solution to reduce acrylamide levels in soluble coffee products

Desk7 -
LEIPZIG, Germany - c-LEcta and ANKA have developed Acrylerase - a new food enzyme to reduce acrylamide in instant coffee and ready to drink...
Technology

Coffee waste and other bio-based resources may help power lithium-ion batteries

Desk3 -
OVIEDO, Fla., USA – Coffee has helped power people for years. Now, coffee and other bio-based resources may help power lithium-ion batteries, thanks to...
Health

Nestlé develops a clinically proven bioactive blend to support sleep quality

Desk3 -
VEVEY, Switzerland – People spend about one-third of their lives asleep. Both sleep quantity and sleep quality have an impact on people's overall health...
Roasters

Tylers Coffees launches new affiliate program and expansion plans

Desk3 -
TUCSON, AZ, USA – Tylers Coffees, a company that produces acid-free coffee utilizing a proprietary roasting technique, has announced the launch of its new...
Health

Drinking coffee reduces mortality in people with intestinal cancer, study

Desk3 -
WAGENINGEN, The Netherlands – There appears to be a significant link between the coffee intake of people with intestinal cancer and mortality, as well...
Health

New study explains how to safely prepare cold brew coffee at home

Desk3 -
ATHENS, Georgia, USA – A new research from the University of Georgia shows that cold brew coffee could be “the perfect playground for foodborne...
Science

A study from SCA explores the way in which coffee’s linguistic descriptions can influnce sales

Desk7 -
Cognitive psychologist Bente Klein Hazebroek and language professor Ilja Croijmans explore the role and construction of coffee’s linguistic descriptions — the flavor notes and...
Sustainability

Nestlé announces a new partnership to build farmland resilience through training and knowledge exchange

Desk3 -
GATWICK, UK – Nestlé UK and Ireland has announced a new partnership with The Allerton Project, a research farm in Leicestershire with an award-winning...
Health

Nestlé Health Science introduces new hydration sports nutrition brand

Desk3 -
VEVEY, Switzerland – Nestlé Health Science UK&I is excited to announce the launch of Nuun, a leading US Hydration Sports Nutrition brand, designed to...
Science

Center for Coffee Research And Education among top 20 research centers making a difference

Desk3 -
AUSTIN, TX, USA – The Texas A&M Center for Coffee Research and Education at Texas A&M University in College Station was recently recognized as...
Technology

High-pressure processing achieves 6-log pathogen reduction and 90-day safety for cold brew coffee in new study by Hiperbaric

Desk3 -
MIAMI, USA – Hiperbaric, the global leader in High Pressure Processing (HPP) technology, published the results of a comprehensive study demonstrating the effectiveness of...
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Since the first issue, on May 1st 2001, the objective of Comunicaffe International has been to provide an updated, punctual and essential information service to operators in the sector. The idea is to be useful, providing information on the coffee, cocoa and tea supply chains in order to develop critical thinking and debate. Stay with us.
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