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Thursday 28 November 2024
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CATEGORY

Science

Science

New Italian research unveils a much more complete map of Arabica coffee chromosomes

Desk3 -
MILAN – A revolutionary discovery in the field of Arabica coffee genetics, that may pave the way for more flavoursome brews and a greater...
Health

New research shows wide range of risks associated with energy drinks in children

Desk3 -
MIDDLESBROUGH, North Yorkshire, UK – The most comprehensive study of its kind, published in the Public Health journal, has found that drinking energy drinks...
Science

Coffee wakefulness effect doesn’t come only from caffeine, shows new study

Desk3 -
MILAN – Scientists testing coffee against plain caffeine found that plain caffeine only partially reproduces the effects of drinking a cup of coffee, activating...
Science

Global Workshop explores world’s conservation strategy for coffee genetic resources

Desk3 -
PORTLAND OR, USA – In July 2021 workshop that included 54 participants from 16 countries across the globe focused on identifying strategies for better...
Science

Kriss develops world’s first coffee bean certified reference material (CRM) for component analysis

Desk3 -
DAEJEON, South Korea – Newswise — The Korea Research Institute of Standards and Science (KRISS, President Dr. Ho Seong Lee) has developed the world’s...
Science

New research analyses the effect of roasting on boron isotope ratio in coffee

Desk3 -
LONDON, UK – Consumers need to have access to food that is safe, nutritious and is what the label says it is. Food fraud,...
Health

Hospital coffee machines are not transmitting pathogens, show new study

Desk3 -
LONDON, UK – Healthcare workers will be relieved to know that hospital coffee machines are not responsible for spreading disease and a general ban...
Science

Scientist evaluate the flavour of roasted, lab grown coffee cells

Desk3 -
WASHINGTON, D.C, USA – It may soon be time to wake up and smell the lab-grown coffee made from cultured plant cells. But it’s...
Science

Research shows why grinding coffee with a splash of water reduces static electricity and makes espresso more intense

Desk3 -
MILAN – The fracturing and friction of coffee beans during grinding generates electricity that causes coffee particles to clump together and stick to the...
Science

Coffee grounds may help protect the brain from neurodegenerative diseases

Desk3 -
EL PASO, Texas, USA – Neurodegenerative disorders, including Alzheimer’s, Parkinson’s and Huntington’s, affect millions of people in the United States, and the cost of...
Sugar and Sweets

A cake sold in a coffee shop can contain a massive 39x teaspoons of sugar, survey shows

Desk3 -
LONDON, UK – To mark Sugar Awareness Week (13th-19th November), a new product survey by Action on Sugar, based at Queen Mary University of...
Culture

Coffee Quality Institute announces Michael Sheridan as new CEO

Desk3 -
ALISO VIEJO, CA, USA – Coffee Quality Institute (CQI) has announced the appointment of Michael Sheridan as Chief Executive Officer. The nonprofit organization is...
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