CIMBALI
Wednesday 15 January 2025
  • La Cimbali
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CATEGORY

Science

Coffee waste and other bio-based resources may help power lithium-ion batteries

OVIEDO, Fla., USA – Coffee has helped power people for years. Now, coffee and other bio-based resources may help power lithium-ion batteries, thanks to...

Nestlé develops a clinically proven bioactive blend to support sleep quality

VEVEY, Switzerland – People spend about one-third of their lives asleep. Both sleep quantity and sleep quality have an impact on people's overall health...

Tylers Coffees launches new affiliate program and expansion plans

TUCSON, AZ, USA – Tylers Coffees, a company that produces acid-free coffee utilizing a proprietary roasting technique, has announced the launch of its new...

Drinking coffee reduces mortality in people with intestinal cancer, study

WAGENINGEN, The Netherlands – There appears to be a significant link between the coffee intake of people with intestinal cancer and mortality, as well...

New study explains how to safely prepare cold brew coffee at home

ATHENS, Georgia, USA – A new research from the University of Georgia shows that cold brew coffee could be “the perfect playground for foodborne...

A study from SCA explores the way in which coffee’s linguistic descriptions can influnce sales

Cognitive psychologist Bente Klein Hazebroek and language professor Ilja Croijmans explore the role and construction of coffee’s linguistic descriptions — the flavor notes and...

Nestlé announces a new partnership to build farmland resilience through training and knowledge exchange

GATWICK, UK – Nestlé UK and Ireland has announced a new partnership with The Allerton Project, a research farm in Leicestershire with an award-winning...

Nestlé Health Science introduces new hydration sports nutrition brand

VEVEY, Switzerland – Nestlé Health Science UK&I is excited to announce the launch of Nuun, a leading US Hydration Sports Nutrition brand, designed to...

Center for Coffee Research And Education among top 20 research centers making a difference

AUSTIN, TX, USA – The Texas A&M Center for Coffee Research and Education at Texas A&M University in College Station was recently recognized as...

High-pressure processing achieves 6-log pathogen reduction and 90-day safety for cold brew coffee in new study by Hiperbaric

MIAMI, USA – Hiperbaric, the global leader in High Pressure Processing (HPP) technology, published the results of a comprehensive study demonstrating the effectiveness of...

New Italian research unveils a much more complete map of Arabica coffee chromosomes

MILAN – A revolutionary discovery in the field of Arabica coffee genetics, that may pave the way for more flavoursome brews and a greater...

New research shows wide range of risks associated with energy drinks in children

MIDDLESBROUGH, North Yorkshire, UK – The most comprehensive study of its kind, published in the Public Health journal, has found that drinking energy drinks...

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