Wednesday 09 April 2025
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CATEGORY

Science

Science

Acrylerase: an innovative enzymatic solution to reduce acrylamide levels in soluble coffee products

Desk7 -
LEIPZIG, Germany - c-LEcta and ANKA have developed Acrylerase - a new food enzyme to reduce acrylamide in instant coffee and ready to drink...
Technology

Coffee waste and other bio-based resources may help power lithium-ion batteries

Desk3 -
OVIEDO, Fla., USA – Coffee has helped power people for years. Now, coffee and other bio-based resources may help power lithium-ion batteries, thanks to...
Health

Nestlé develops a clinically proven bioactive blend to support sleep quality

Desk3 -
VEVEY, Switzerland – People spend about one-third of their lives asleep. Both sleep quantity and sleep quality have an impact on people's overall health...
Roasters

Tylers Coffees launches new affiliate program and expansion plans

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TUCSON, AZ, USA – Tylers Coffees, a company that produces acid-free coffee utilizing a proprietary roasting technique, has announced the launch of its new...
Health

Drinking coffee reduces mortality in people with intestinal cancer, study

Desk3 -
WAGENINGEN, The Netherlands – There appears to be a significant link between the coffee intake of people with intestinal cancer and mortality, as well...
Health

New study explains how to safely prepare cold brew coffee at home

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ATHENS, Georgia, USA – A new research from the University of Georgia shows that cold brew coffee could be “the perfect playground for foodborne...
Science

A study from SCA explores the way in which coffee’s linguistic descriptions can influnce sales

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Cognitive psychologist Bente Klein Hazebroek and language professor Ilja Croijmans explore the role and construction of coffee’s linguistic descriptions — the flavor notes and...
Sustainability

Nestlé announces a new partnership to build farmland resilience through training and knowledge exchange

Desk3 -
GATWICK, UK – Nestlé UK and Ireland has announced a new partnership with The Allerton Project, a research farm in Leicestershire with an award-winning...
Health

Nestlé Health Science introduces new hydration sports nutrition brand

Desk3 -
VEVEY, Switzerland – Nestlé Health Science UK&I is excited to announce the launch of Nuun, a leading US Hydration Sports Nutrition brand, designed to...
Science

Center for Coffee Research And Education among top 20 research centers making a difference

Desk3 -
AUSTIN, TX, USA – The Texas A&M Center for Coffee Research and Education at Texas A&M University in College Station was recently recognized as...
Technology

High-pressure processing achieves 6-log pathogen reduction and 90-day safety for cold brew coffee in new study by Hiperbaric

Desk3 -
MIAMI, USA – Hiperbaric, the global leader in High Pressure Processing (HPP) technology, published the results of a comprehensive study demonstrating the effectiveness of...
Science

New Italian research unveils a much more complete map of Arabica coffee chromosomes

Desk3 -
MILAN – A revolutionary discovery in the field of Arabica coffee genetics, that may pave the way for more flavoursome brews and a greater...
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