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Thursday 28 November 2024
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CATEGORY

Science

Science

German Coffee Association conducts a project on the mitigation of acrylamide and furan in roast coffee

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HAMBURG, Germany - The German Coffee Association conducted a project in cooperation with the Research Association of the German Food Industry (FEI) and the...
Science

Coffee and cocoa plants at risk from pollinator loss, says new study from UCL

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LONDON, UK – Tropical crops such as coffee, cocoa, watermelon and mango may be at risk due to the loss of insect pollinators, finds...
Science

CATIE is launching a joint fundraising campaign to ensure the future of coffee

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TURRIALBA, Costa Rica – As part of the global effort to safeguard coffee, the Tropical Agricultural Research and Higher Education Center (CATIE) and the...
Technology

Wiliot introduces real-time humidity sensing to its ambient IoT Platform

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SAN DIEGO, California – Wiliot, the Internet of Things pioneer whose ambient IoT Visibility Platform is enabling trillions of “things” to gain intelligence, announced...
Science

ASIC Conference on Coffee Science to take place in Hanoi from 11-14 September, 2023

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HANOI, Vietnam – The 29th ASIC Conference on Coffee Science is now planned to be held 11 Sept. - 14 Sept. 2023 in Hanoi...
Science

Coffee and music can enhance cognitive performance: the study

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NEW YORK - Drinking coffee and listening to music can impact a person’s brain activity in order to improve cognitive performance: this is the...
Science

WCR releases open-access Coffea arabica genetic fingerprinting database

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PORTLAND, OR, USA – World Coffee Research (WCR) has announced the release of an arabica coffee genetic fingerprint database that will make variety authentication...
Science

Cornell University team wins Mars Wrigley Product Development Competition with innovative CaféNana

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CHICAGO, USA – Cornell University claimed top honors in the Institute of Food Technologists Student Association (IFTSA) and Mars Wrigley Product Development Competition for...
Interviews & Opinions

Nancy Cordoba: “We aim to establish the specific aroma and non-volatile components involved in the perception of sweetness in coffee taste”

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MILAN - When talking about coffee in a scientific way, it is necessary to lean on those doing research in the field: sensory analysis...
Science

Nestlé announces collaboration with APC Microbiome Ireland

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DUBLIN, Ireland – Nestlé and APC Microbiome Ireland, a world-leading SFI Research Centre, have announced a new collaboration that will focus on various aspects...
Cocoa

Call for bids to host the Intl Symposium on Cocoa Research, 2025

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ABIDJAN, Côte d’Ivoire – The Executive Director of the International Cocoa Organization (ICCO) announces that the ICCO Members will select the country hosting the...
Health

Brief exposure to coffee roasting chemical when you’re sick can damage lungs, says new study

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ROCHESTER, N.Y. — For years, we’ve known that a flavoring chemical called diacetyl, found in various foods and drinks, can damage the lungs. However,...
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Ultime Notizie

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