CIMBALI
Thursday 28 November 2024
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CATEGORY

Science

Brewing Concern: Most Brits unaware of harmful microplastics in their daily disposable cup of coffee

LONDON, UK – A survey has revealed over sixty percent of Britons are unaware that they may be ingesting harmful microplastics with their daily...

Nestlé scientists share R&D expertise with African students

VEVEY, Switzerland – As home to more than 1 billion people, Sub-Saharan Africa has a fast-growing young population. While the region is experiencing economic...

Espresso can prevent Alzheimer’s protein clumping in lab tests

WASHINGTON, USA – Research now published in ACS’ Journal of Agricultural and Food Chemistry shows that, in preliminary in vitro laboratory tests, espresso compounds...

Coffee’s wakefulness effect doesn’t depend from caffeine, says new study

MILAN – Portuguese scientists studied coffee-drinkers to understand whether coffee’s wakefulness effect is dependent on the properties of caffeine, or whether it’s about the...

Coffee needs an additional $452 million/year to innovate for climate change, says WCR

PORTLAND OR, USA – According to research from the World Coffee Research (WCR) published yesterday, over the coming decade the world needs to invest...

Oritain brings world first origin verification science to Brazil

SÃO PAULO, Brazil – Oritain, the world-leader in using forensic science to trace the origin of products and raw materials, today announced its science...

World Coffee Research (WCR) is exploring opportunities for Robusta R&D to unleash the full potential of C. canephora

PORTLAND, USA – Over the past year, World Coffee Research (WCR) has been deepening its work in robusta, including laying the groundwork for a...

Indonesia’s Universitas Gadjah Mada and UC Davis collaborate on coffee research

YOGYAKARTA, Indonesia – Universitas Gadjah Mada (UGM) received a visit from the University of California-Davis (UC Davis) on Tuesday (6/6) as part of establishing...

Coffee does not have major effects on blood pressure, study shows

MILAN, Italy - Chronic coffee consuption has been reported to be associated with a modest but significant increase in blood pressure (BP), although some...

Huddersfield researchers uncover the formula to grind a perfect Espresso

HUDDERSFIELD, UK – Researchers at the University of Huddersfield have shed light on how finely you should grind your coffee, at a time when...

Wasps could limit the coffee berry borer impact in Hawaii plantations

MĀNOA, Hawaiʻi – In the coming months, Hawaiʻi coffee growers will have their very own tiny version of Marvel’s superhero, Wasp. Virtually invisible to...

Drinking bitter coffee improves digestion and prevents Alzheimer’s

MILAN, Italy - Many health and mental benefits come with coffee consumption. However, the vast majority of people are not aware of the many...

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