CIMBALI
Thursday 28 November 2024
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CATEGORY

Science

Cocoa

Mars is helping create a future-proof chocolate

Desk3 -
DAVIS, California – Behind the scenes at the Mars research facility co-located at the University of California, Davis, Mars researchers are creating a more...
Science

Scientists explain why finely ground coffee beans brew a weaker espresso

Desk3 -
MILAN – In 2020, researchers found that more finely ground coffee beans brew a weaker espresso. This counterintuitive experimental result makes sense if, for...
Health

Nutracollagen launches new specialty varieties of their collagen coffee

Desk3 -
GRAND RAPIDS, MI, USA – Grand Rapids, MI based Advanced Protein Technology, which has been in the collagen business since 2004 introduces new buzz...
Science

World Coffee Research creates new membership category for B2B roasters

Desk3 -
PORTLAND OR, USA - In March, World Coffee Research ’s (WCR) Board of Directors approved a new business category for its membership fee structure...
Science

Nestlé’s new research institute builds on the company’s existing plant science expertise in coffee and cocoa

Desk3 -
LAUSANNE, Switzerland – Nestlé has officially inaugurated the Institute of Agricultural Sciences to help advance sustainable food systems by delivering science-based solutions in agriculture....
Health

Drinking coffee and tea is good for your brain, says new research

Desk3 -
MELBOURNE, Australia – New research led by Dr Lisa Zhuoting Zhu, Principal Investigator of the Ophthalmic Epidemiology team at the Centre for Eye Research...
Health

Nespresso partners with Project Healthy Minds to destigmatize mental health

Desk3 -
NEW YORK, USA – Nespresso is marking the start of Mental Health Awareness Month in the USA with a focused effort to help combat...
Science

Artificial Intelligence optimizes coffee blending

desk2 -
STUTTGART, Germany – Artificial Intelligence (AI) can predict and improve the desired taste, quality, or price for food products such as coffee. This is...
Science

SCA previews Beta Version of the Coffee Value Assessment Protocol at Re:co Symposium

Desk3 -
PORTLAND, USA – The Specialty Coffee Association (SCA) has unveiled the beta version of the Coffee Value Assessment Protocol and Form at Re:co Symposium...
Science

BRIN offers solutions to boost productivity in Indonesia coffee regions

Desk3 -
JAKARTA, Indonesia – So many specific types of coffee from plantations from various regions in Indonesia are registered and obtained Geographical Indication (GI) certificates,...
Science

Aaron Davis: the potential of wild species for the future of coffee

desk2 -
BOSTON - The sensory summit organised by the Specialty Coffee Association (Sca) was held in Boston, USA, in September last year. We report on...
Science

WCR makes available new guide on Robusta grafting

Desk3 -
PORTLAND OR, USA – The World Coffee Research (WCR) has made available a new resource to support coffee plant growth and health. Coffee growers...
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