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Thursday 28 November 2024
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CATEGORY

Science

New research unveils chemical compunds that give fermented coffees their distinctive flavors

INDIANAPOLIS, USA — Specialty coffees are gaining traction in coffeehouses around the world — and now a fermented version could bring a fruity taste...

New research reveals mechanism for how coffee may reduce the risk of type 2 diabetes

MILAN – A new study published in Clinical Nutrition and funded by the Institute for Scientific Information on Coffee (ISIC) has found that coffee...

Research reveals coffee consumption boosts physical activity but negatively affects sleep

MILAN, Italy - A new study showed that coffee has a positive effect on physical activity: coffee lovers, on average, tend to walk 1000...

Coffee plantations in Central America limit birds’ dietary options

A new research by the University of Utah explains how the replacement of forest land with coffee plantations forces birds in Central America to...

High blood caffeine level might curb amount of body fat and type 2 diabetes risk

LONDON, UK – A high blood caffeine level might curb the amount of body fat a person carries and their risk of type 2...

Coffee Science Foundation, Keurig Dr Pepper partner for new research project on coffee farmer prosperity

MILAN – The Coffee Science Foundation (CSF) and Keurig Dr Pepper (KDP), in their continuing partnership, have announced a new research project. Together, they...

How climate change could pose systemic risks to coffee growing

HOBART, Australia – A study published in PLOS Climate by Doug Richardson at CSIRO Oceans & Atmosphere, Hobart, Tasmania, Australia and colleagues suggests that...

Balance Coffee: a new online coffee retailer with a unique focus on balancing caffeine and sleep

LOS ANGELES, USA – Balance Coffee is the latest online coffee retailer making waves in the industry, and for a good reason. With their...

Decaf kills coffee withdrawal symptoms, shows new study

SYDNEY, Australia – Coffee drinkers can take advantage of a new placebo discovery showing decaffeinated coffee quenches withdrawal symptoms in people reliant on their...

Arne Preuss: “I study caffeine to put an end to all the speculations”

MILAN - Started way back in 2008, Coffeeness.de began as a passion project for Arne Preuss who used to be a barista at Starbucks....

Using electricity to detect and quantify molecules in brewed coffee: the research project

MILAN, Italy - Assistant Professor Christopher H. Hendon shares the theory underpinning an ongoing Coffee Science Foundation research project, supported by Simonelli Group, toward...

Inarix raises €3.1m in seed funding to help farmers determine quality and value of their crops through AI

PARIS, France – Inarix, the AI-powered crop analysis platform, has today announced a €3.1M seed round made up of venture funds Ankaa ventures, Label...

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