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Sunday 22 December 2024
  • La Cimbali

Scotsman Ice launches the new mixology book with a wide range of recipes

Simone Buratti, Digital Manager of the company: "With our mixology recipe book, we want to transform your experience by offering you a wide range of unique and delicious recipes. Whether you are a cocktail enthusiast, an expert or a curious beginner, you are sure to find something that will surprise and delight you. Of course, ice plays a key role in these recipes. High-quality Gourmet ice cubes are the perfect complement to every drink, ensuring even cooling and dilution without compromising flavour. The recipes have all been specially designed with the 20g or 40g Gourmet cube and our unique and inimitable Nugget ice"

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MILAN, Italy – Elevate your experience and creativity with Scotsman Ice and the new mixology book. Now available on the company website a book entirely dedicated to cocktails, where Scotsman Ice is the main protagonist. Inside the recipe book, you will find a selection of cocktails specially created to be paired with our premium ice cubes.

From timeless classics to innovative creations, each recipe has been carefully crafted to offer an unforgettable taste experience.

Scotsman Ice: unique cocktails with the new mixology book

“With our mixology recipe book, we want to transform your experience by offering you a wide range of unique and delicious recipes. Whether you are a cocktail enthusiast, an expert or a curious beginner, you are sure to find something that will surprise and delight you,” explains Digital Manager Simone Buratti.

Buratti adds: “Of course, ice plays a key role in these recipes. High-quality Gourmet ice cubes are the perfect complement to every drink, ensuring even cooling and dilution without compromising flavour. The recipes have all been specially designed with the 20g or 40g Gourmet cube and our unique and inimitable Nugget ice”.

How to download the book?

To begin your journey into the world of mixology, you can download the recipe book free of charge clicking here.

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