SIAL Group and Krista Exhibitions proudly present SIAL INTERFOOD 2015. This new collaboration between two strong powers in the food and beverage industry: SIAL GROUP, the world’s largest food exhibition network with 50 years of experience and INTERFOOD, the leading food and beverage exhibition in Indonesia, running for 14 years.
SIAL InterFOOD 2015, The 15th International Exhibition on Food & Beverage, Bakery, Ingredients, HORECA, Equipments, Technology and Services, from 11 – 14 November 2015 at the Jakarta International Expo, Kemayoran, Indonesia.
SIAL INTERFOOD 2015 attended by more than 800 local and international companies from 22 countries will in conjunction with Agri Indo – The 2nd International Exhibition on Agriculture and Horticulture, Product, Machinery, Equipment and Technology, Material and Services, Bakery Indonesia – The 15th International Exhibition on Equipment & Supplies for the Bakery & Confectionery Industry, F & B Franchise Expo – The 2nd International Exhibition on Food & Beverage Franchise License, Business Opportunity and Concept Exhibition & Conference, Food & Hospitality Indonesia – The 15th International Exhibition on Hotel, Catering, Restaurant, Bakery, Food, Beverage Equipment Supplies Services & Related Technology , Food Ingredients Indonesia – The 15th International Exhibition on Food Ingredients, Food Additives, Food Chemicals, Food Materials, Herbal & Health Food Indonesia – The 15th International Exhibition on Herbal & Health Food Supplement, Indonesia International Coffee Expo – The International Exhibition on Coffee, Tea & Cacao, ISE – Indonesia Seafood Expo and Indonesia Ornamental Fish Non Edible Product Expo.
Various seminars with interesting theme also presented in this exhibition such as “Kendala dan Peluang dalam Pemasaran Jamu di Indonesia dan International” with the sub-theme “Peluang dan Tantangan Pengembangan Obat Tradisional” by Dwi Ranny Pertiwi and “Jamu Branding” by Representative of BPOM – Deputy II, Seminar “Kiat Pengusaha Ritel Dalam Menghadapi MEA ( Masyarakat Ekonomi ASEAN)” and “ Improve Your Retail Business Performance Through Personnel and Product Certification” by APRINDO, Seminar “Rahasia Kopi Ternyata Bukan Hanya Gaya Hidup” by Eris Susandi and partner, Seminar Wine & Spirits Blind Tasting Competition by ISA ( Indonesia Sommelier Association) and many more.
Besides, There will be performance from some famous chef such as Chef Juna, Chef Vindex, Chef Degan, Chef Henry Bloem, Chef Stefu Santoso, Chef Beng, Chef Muto, Chef Haryo Pramoe, Chef IB Parwata and others in La Cuisine Cooking Demo. Krista Exhibitions also presented Louis Le Saffre Cup which is International competition in Bakery which will be attend by several countries such as Indonesia, South Korea, Vietnam, China and Australia.
Then there will be Baking Stage and Cake decorating with Chef Yongki Gunawan, Chef Gori, Chef Lanny Soechan, Chef Asep Kusno, Chef Yuliana Bisri, Chef Cessar, Chef Nyonya Liem, Chef Beng, Chef Juliana Jiu Dias, Chef Timothy and exhibitors, Cooking Competition by ICA, Classic Bartending Competition, Flair Bartending Competition, Service Rally Competition by IFBEC, Indonesia Barista Championship, Indonesia Latte Art Championship, Indonesia Brewers Cup, and Indonesia Cup Tasters Championship by SCAI, Cake Decoration Display, Demo Gelato, Fish Cooking Competition (KKP), SIAL Innovation, and Sial World Tour.
The successful of SIAL INTERFOOD 2015 is supported by the Ministry of Industry of Indonesia, Ministry of Trade of Indonesia, Ministry of Marine Affairs and Fisheries Republic of Indonesia, Ministry of Tourism and Creative Economy Republic of Indonesia, Ministry of Cooperatives & Small & Medium Enterprise (KJBU), Department of Marine and Fisheries Indonesia, Chamber of Commerce and Industry in Indonesia, Chamber of Commerce and Industry in Jakarta, State Ministry for Cooperatives & Small & Medium Enterprises of Indonesia, Perhimpunan Hotel dan Restoran Indonesia – PHRI, Indonesian Chef Association – ICA, Indonesia Food & Beverage Association – GAPMMI, APRINDO – Asosiasi Pengusaha Ritel Indonesia, Indonesia Bakery Association – ABI, Asosiasi Produsen Tepung Terigu Indonesia – APTINDO, Asosiasi Pengusaha Pengolahan & Pemasaran Produk Perikanan Indonesia – AP5I, ASPERAPI, Indonesia Association of Exhibition & Convention Organizer and others related association.
The event will be start from 10.00 am until 19.00 pm on Wednesday until Saturday. General public and minors below the age of 14 will not be permitted entry. All visitors must be properly attired, those in shorts and slippers will not be allowed into the exhibition halls. The visitors can register directly at the exhibition site by bringing the invitations which had been sent by Krista Exhibitions as well as 2 pieces of business card or with Registration online for entry pass (http://sialinterfood.com/visit/visitor-reservation). If the visitors did not bring the invitation or have not registration by online, They have to pay admission fee Rp.150.000,- (4days entry pass).
