The Hungexpo Budapest Fair Center is hosting the Sirha Budapest 2018 trade exhibition of the food industry, bakery and confectionery, hospitality, gastronomy and packaging industry on February 7-9.
Held for the third time from February 7-9, 2018, Sirha Budapest will welcome professionals in two pavilions for the first time since the organizers opened Hungexpoʼs cutting-edge column-free pavilion so that companies involved in the bakery, confectionery and coffee industry can showcase their portfolios.
The new pavilion needed to be opened due to growing interest from exhibitors, which intensified even more in 2017 when the organizers agreed with the National Association of Hungarian Confectioners and the Association of Hungarian Bakers to provide professional support for the event.
Almost 300 companies from 17 countries have already indicated their intention to present their products, services and, thanks to the Innovation Product Competition, their novelties, launched since the latest Sirha Budapest.
Besides showcasing innovations, the exhibition will also focus on making business deals: to promote this area, the Enterprise Europe Network PRIMOM Foundation B2B meeting event will again be held this year to help arrange international business meetings.
The program enables registered users to agree on and schedule business meetings during the event. In addition, visitors will also have an opportunity to pre-agree meetings with exhibitors via the eventʼs website. Professionals can visit the exhibition free of charge, but they need to register in advance here.
In 2018, Sirha Budapest will again be organized as part of the Sirha International Network, in which the Budapest event is the most significant after the founding exhibition in Lyon, France.
