CANTON, MA, U.S. – Just ahead of the July 4th holiday, Dunkin’ Donuts is bringing Donut Fries across America. Following a successful test earlier...
RIMINI — An experiential stand where artisan gelato and Italian coffee will be first and foremost the absolute key players together with the sector’s companies...
MOUSCRON, Belgium – With the rapid rise in consumer demand for premium, high quality Belgian chocolate, Cargill has invested in a new liquid chocolate...
CAESAREA, Israel – Lampados International, Ltd. has completed a new plant expansion for the production of Liteez, a vegan, 3D meringue kiss sweetener for...
MINNEAPOLIS, U.S. and REINACH, Switzerland — Cargill has officially started producing EverSweet, a zero-calorie, next-generation sweetener made with two of the best tasting sweet...
The boundary between food design and pastry making is becoming increasingly blurred and window displays have come to resemble those of jewellery shops: the...
Following LinkedIn’s recent announcement that the role of chocolate taster at Mondelēz International was one of the site’s most viewed job adverts of 2017*,...
Itai Englander has been appointed CEO of Strauss Israel’s Confectionery Division. Eyal Dror, CEO of Strauss Israel: “Itai, who has filled a diverse range...
RIMINI, Italy – The amount of world business, rapidly growing international demand, strategic innovation and specialist training: all came together at Italian Exhibition Group’s...