CIMBALI
Sunday 24 November 2024
type here...
  • DVG De Vecchi
  • La Cimbali
[adning id="267609"]

CATEGORY

Sugar and Sweets

Chocolate

At long last, Kinder Eggs are officially coming to the United States!

Desk3 -
WASHINGTON, U.S. – Starting in 2018, anyone in the U.S. will be able to pick up a Kinder Egg without having to worry about incurring the wrath of the Food and Drug Administration. Except, this Kinder Egg will look slightly different than its outlawed cousin. The original Kinder Egg consists of a chocolate shell. Inside is a hidden plastic capsule ...
Companies

Should the soft drinks levy be extended to coffee shop confectionary?

Desk3 -
LONDON, UK – Health campaigners have called on the next government to extend the soft drinks levy to confectionery containing the highest levels of sugar. Chocolate and sweets are already included in Public Health England’s (PHE) programme aiming for a 20% reduction in sugar by 2020.
Chocolate

Seasonal offerings tops chocolate new product development, says Mintel

Desk3 -
LONDON, UK – As chocolate lovers across the globe prepare to indulge in Easter treats, new research from Mintel reveals that seasonal launches accounted for one quarter (25%) of global chocolate new product launches in 2016, the biggest area of chocolate new product development (NPD) according to Mintel Global New Products Database (GNPD).
Cocoa

The Mocha Frappe Index shows wobbly prospects for soft commodities

Desk3 -
SINGAPORE – The Mocha Frappe Index, made up of prices of what goes into your everyday mocha frappe — cocoa, sugar and coffee, does not look rosy. New York May cocoa futures, which traded above US$3,000 (S$4,205) per tonne in August last year, skimmed the low of US$1,869 early this month.
Cocoa

Ferrero International to acquire U.S. company Fannie May Confections

Desk3 -
LUXEMBOURG — Ferrero International has entered into an agreement to acquire Fannie May Confections from 1-800-Flowers.com, Inc., Carle Place, N.Y. The company has one manufacturing plant, two distribution centers and employs 750. Once the transaction is complete, Ferrero said Fannie May will operate as a standalone entity and brand ...
Companies

Nestle counts on coffee, water to reach 2020 goal, says CEO Schneider

Desk3 -
VEVEY, SWITZERLAND — High growth categories such as coffee and water should play key roles as Nestle S.A. targets mid-single-digit organic sales growth by ...
Chocolate

Mondelez hunting for chocolate taster to take on ‘best job in the world’

Desk3 -
READING, UK – Home to some of the nation’s best loved brands including Cadbury, Oreo and Maynards Bassetts, Mondelez is looking for a chocolate...
Chocolate

The two sisters reviving Ghana’s chocolate business with ’57 chocolate brand

Desk3 -
ACRRA, Ghana – ’57 Chocolate is the pioneer bean to bar chocolate business in Ghana defined by creativity and luxury. This venture uses resources...
Companies

Fewer ingredients, more profits the hot trend in the U.S. coffee creamer market

Desk3 -
ROCKVILLE, Md., U.S. – Sales of coffee creamers are on the rise. In the report, Refrigerated Coffee Creamers: U.S. Market Trends, market research firm...
Chocolate

Barry Callebaut to present new range of fillings at ISM trade fair in Cologne

Desk3 -
On the occasion of the ISM trade fair in Cologne, Barry Callebaut will be launching a new range of fillings for confectionary and bakery...
Market & Trade

University of Illinois study shows how many calories Americans add to coffee, tea

Desk3 -
MILAN – A new study from the University of Illinois at Urbana-Champaign analyzed the impact adding sweeteners to coffee and tea have on overall daily caloric intake ...
Chocolate

Raphael Felenbok appointed new General Manager of Barry Callebaut Switzerland

Desk3 -
ZURICH, Switzerland – Barry Callebaut, the world’s leading manufacturer of high-quality chocolate and cocoa products, has appointed Raphael Felenbok General Manager of Barry Callebaut...
1...111213...17Page 12 of 17

Ultime Notizie

© Copyright 2024 - Editoriale Comunicaffè
P.IVA 05752870963 | tel. +39 335 5967702

About us

Since the first issue, on May 1st 2001, the objective of Comunicaffe International has been to provide an updated, punctual and essential information service to operators in the sector. The idea is to be useful, providing information on the coffee, cocoa and tea supply chains in order to develop critical thinking and debate. Stay with us.
Comunicaffe International is also a daily newsletter sent to 38.000 professionals in Italy and more than 85.000 worldwide. Follow us.
Contact us: info@comunicaffe.com | tel. +39 335 5967702

Sections

Editor choice