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Tuesday 05 November 2024
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CATEGORY

Sugar and Sweets

Espresso and coffee beverages

Next-gen 3D ultra low-calorie sweetener to reduce sugar in your coffee

Desk3 -
CAESAREA, Israel – Lampados International Ltd. will launch Liteez, a next-gen sweetener, at the ISM show in Cologne, 29.01- 01.02.2017. This dual-purpose meringue kiss...
Chocolate

New Trends: Artisan gelato is cool in North America

Desk3 -
The USA has officially adopted “gelato”, which they now like to call by its Italian name: “gelato” means the artisan variety, rather than regular...
Coffee

The economic data of the key markets involved in Sigep and A.B.Tech

Desk3 -
Coffee is still one of the most widespread beverages in Italy, drunk by 97% of Italians, even if in 2015 consumption fell by 3.8%...
Events

Gelato World Tour 2017: Getting Ready for The Grand Finale

Desk3 -
Carpigiani Gelato University and Sigep – Italian Exhibition Group – announce a press conference for the presentation of “Gelato World Tour 2017: Getting Ready...
Chocolate

Barry Callebaut completes acquisition of production facility in Halle, Belgium

Desk3 -
Barry Callebaut AG, the world’s leading manufacturer of high-quality chocolate and cocoa products, successfully closed the acquisition of the chocolate production facility from Mondelēz...
Culture

A new alliance for gelato that´s Made in Italy

Desk3 -
The demand for Italian food culture is constantly growing all over the world. A quality artisan gelato represents a product with unique features from...
Chocolate

Krispy Kreme Doughnuts introduces the Nutty Cocoa Ring

Desk3 -
WINSTON-SALEM, N.C., U.S. – Krispy Kreme Doughnuts today announced a new doughnut inspired by Nutella hazelnut spread. The Nutty Cocoa Ring Doughnut is available now...
Chocolate

Sigep crowns His Majesty The Panettone

Desk3 -
Italy’s typical Christmas cake will be officially crowned - in January, in Rimini - ambassador of great Italian artisan pastry
Chocolate

Peruvian cocoa and Swiss milk blend together into a unique dark chocolate

Desk3 -
The Swiss start-up Choba Choba, renowned for its dark chocolate which is produced in the Alto Huayambamba valley in the heart of the Peruvian...
Chocolate

Nestlé scientists reveal a less sugary sweet chocolate discovery

Desk3 -
Nestlé said it discovered a new way of reducing sugar in chocolate but taste just as good as the current blend. A quite radical idea ...
Cocoa

Dark intense red cocoa powder – the latest innovation in the Gerkens range

Desk3 -
AMSTERDAM, The Netherlands - The latest addition to the Gerkens cocoa powder range from Cargill is an intense dark red cocoa powder – with...
Events

A new alliance for gelato that’s “Made in Italy”

Desk3 -
FLORENCE, Italy - The demand for Italian food culture is constantly growing all over the world. A quality artisan gelato represents a product with...
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Ultime Notizie

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