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Saturday 28 December 2024
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CATEGORY

Sugar and Sweets

Espresso and coffee beverages

Next-gen 3D ultra low-calorie sweetener to reduce sugar in your coffee

Desk3 -
CAESAREA, Israel – Lampados International Ltd. will launch Liteez, a next-gen sweetener, at the ISM show in Cologne, 29.01- 01.02.2017. This dual-purpose meringue kiss...
Chocolate

New Trends: Artisan gelato is cool in North America

Desk3 -
The USA has officially adopted “gelato”, which they now like to call by its Italian name: “gelato” means the artisan variety, rather than regular...
Coffee

The economic data of the key markets involved in Sigep and A.B.Tech

Desk3 -
Coffee is still one of the most widespread beverages in Italy, drunk by 97% of Italians, even if in 2015 consumption fell by 3.8%...
Events

Gelato World Tour 2017: Getting Ready for The Grand Finale

Desk3 -
Carpigiani Gelato University and Sigep – Italian Exhibition Group – announce a press conference for the presentation of “Gelato World Tour 2017: Getting Ready...
Chocolate

Barry Callebaut completes acquisition of production facility in Halle, Belgium

Desk3 -
Barry Callebaut AG, the world’s leading manufacturer of high-quality chocolate and cocoa products, successfully closed the acquisition of the chocolate production facility from Mondelēz...
Culture

A new alliance for gelato that´s Made in Italy

Desk3 -
The demand for Italian food culture is constantly growing all over the world. A quality artisan gelato represents a product with unique features from...
Chocolate

Krispy Kreme Doughnuts introduces the Nutty Cocoa Ring

Desk3 -
WINSTON-SALEM, N.C., U.S. – Krispy Kreme Doughnuts today announced a new doughnut inspired by Nutella hazelnut spread. The Nutty Cocoa Ring Doughnut is available now...
Chocolate

Sigep crowns His Majesty The Panettone

Desk3 -
Italy’s typical Christmas cake will be officially crowned - in January, in Rimini - ambassador of great Italian artisan pastry
Chocolate

Peruvian cocoa and Swiss milk blend together into a unique dark chocolate

Desk3 -
The Swiss start-up Choba Choba, renowned for its dark chocolate which is produced in the Alto Huayambamba valley in the heart of the Peruvian...
Chocolate

Nestlé scientists reveal a less sugary sweet chocolate discovery

Desk3 -
Nestlé said it discovered a new way of reducing sugar in chocolate but taste just as good as the current blend. A quite radical idea ...
Cocoa

Dark intense red cocoa powder – the latest innovation in the Gerkens range

Desk3 -
AMSTERDAM, The Netherlands - The latest addition to the Gerkens cocoa powder range from Cargill is an intense dark red cocoa powder – with...
Events

A new alliance for gelato that’s “Made in Italy”

Desk3 -
FLORENCE, Italy - The demand for Italian food culture is constantly growing all over the world. A quality artisan gelato represents a product with...
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Ultime Notizie

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Since the first issue, on May 1st 2001, the objective of Comunicaffe International has been to provide an updated, punctual and essential information service to operators in the sector. The idea is to be useful, providing information on the coffee, cocoa and tea supply chains in order to develop critical thinking and debate. Stay with us.
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