CIMBALI
Tuesday 05 November 2024
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CATEGORY

Sugar and Sweets

Chocolate

Barry Callebaut Group announces expansion plans for U.S. West Coast facility

Desk3 -
The Barry Callebaut Group, the world’s leading manufacturer of high-quality chocolate and cocoa products, today announced further capacity investments at its American Canyon factory...
Institutions

European food and beverage companies get green light to use new sweetener options

Desk3 -
MINNEAPOLIS, U.S. – With the European Commission amending its current steviol glycocide specifications on Nov. 3, 2016, European food and beverage companies will be...
Market & Trade

From the grain to the oven, worldwide baking comes to HostMilano

Desk3 -
MILAN, Italy - All in One, One for All. Every other year, the Bakers’ Arts are showcased at HostMilano, the world’s number one Ho.Re.Ca,...
Chocolate

Barry Callebaut expands chocolate manufacturing facility in Singapore

Desk3 -
The Barry Callebaut Group, the world’s leading manufacturer of high quality chocolate and cocoa products, today announced a major expansion to its manufacturing facility...
Chocolate

Barry Callebaut celebrates grand opening of its first chocolate factory in Indonesia

Desk3 -
The Barry Callebaut Group, the world’s leading manufacturer of high quality chocolate and cocoa products, today celebrated the grand opening of its first chocolate...
Reports & Statistics

More Brits prefer plain cup of tea as nation continues to ditch sugar

Desk1 -
The nationwide backlash against the sweet stuff has smashed the milk and two sugars stereotype, a poll of 2,000 people revealed. Tea with milk and...
Cocoa

Barry Callebaut and Prova to launch joint project empowering vanilla farmers

Desk3 -
ZURICH, Switzerland - Barry Callebaut, the world's leading producer of high-quality chocolate and cocoa, and Prova, one of the world's premier manufacturers of vanilla...

How the sugar industry shifted blame to fat

Desk1 -
The sugar industry paid scientists in the 1960s to play down the link between sugar and heart disease and promote saturated fat as the...
Chocolate

New deZaan cocoa powder from Olam Cocoa is finalist for FI Asia Innovation Zone

Desk3 -
LONDON, U.K. - A new cocoa powder is about to be launched after months of development in Olam’s Cocoa Innovation Centre (CIC) in Singapore....
Chocolate

Barry Callebaut opens new, relocated Callebaut Chocolate Academy center in Mumbai

Desk3 -
The Barry Callebaut Group has recently opened the door to its new, relocated Callebaut CHOCOLATE ACADEMY center and sales office in Mumbai, India. The...
Chocolate

Forrest E. Mars, Jr., businessman and philanthropist, passes away at age of 84

Desk3 -
MCLEAN, Virginia, U.S. - With sadness, and on behalf of all Associates, Mars, Incorporated announced that Forrest E. Mars, Jr. passed away at the...
Chocolate

Taking a bite out of China’s tasty chocolate market

Desk3 -
DEERFIELD, Ill., U.S. - Today, Mondelēz International announced it will enter China’s $2.8 billion chocolate market.  Europe’s much-loved Milka brand will hit shelves in...
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Since the first issue, on May 1st 2001, the objective of Comunicaffe International has been to provide an updated, punctual and essential information service to operators in the sector. The idea is to be useful, providing information on the coffee, cocoa and tea supply chains in order to develop critical thinking and debate. Stay with us.
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