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Saturday 23 November 2024
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CATEGORY

Sugar and Sweets

Chocolate

Lindt profit up 11 percent despite high cocoa prices

Desk3 -
Kilchberg, Switzerland – Despite a challenging environment, Lindt & Sprüngli achieved solid sales growth of +6.6%, with sales of CHF 1.502 billion in the...
Chocolate

Barry Callebaut and Tony’s Chocolonely sign strategic partnership agreement

Desk3 -
The Barry Callebaut Group and Tony’s Chocolonely, the Amsterdam-based chocolate company committed to bringing an end to slavery in the chocolate industry, today announced...
Chocolate

Barry Callebaut selects Descartes to enhance global transportation management

Desk3 -
WATERLOO, Ontario, U.S. - Descartes Systems Group, the global leader in uniting logistics-intensive businesses in commerce, announced that Barry Callebaut Group, a world leading...
Equipment

Chocolate: 3D Printed Food – A Growing Market

Desk1 -
The 3D printing of food has been an evolving method of food production over recent years, and the uses within this application are set...
Chocolate

Hershey rejects rejects preliminary offer from Mondelez

Desk3 -
Hershey has rejected takeover offer from Mondelez International. The maker of chocolate bars, Reese’s Peanut Butter cups and Hershey Kisses said in a short...
Chocolate

Ferrero increases its Fairtrade commitment

Desk3 -
Italian confectionery company Ferrero will double the amount of cocoa it purchases from Fairtrade farmers – to 40,000 metric tonnes over the next three...
Chocolate

Leading Cocoa and chocolate companies join together to address climate change threat

Desk3 -
STATE COLLEGE, Penn., U.S. – The World Cocoa Foundation (WCF) announced on Tuesday the launch of its new program designed to strengthen collaboration between...
Sugar and Sweets

Hershey expands ‘Learn to Grow’ program to Belize, launches new Sustainable Sugar Sourcing Policy

Desk3 -
HERSHEY, Pa., U.S. - The Hershey Company announced today a new partnership with the Sugar Industry Research and Development Institute (SIRDI) to expand its...
Certifications

Your coffee is Fair Trade. Why isn’t your sugar?

Desk3 -
SUGAR LAND, Texas, U.S. - Coffee is unquestionably one of the most popular morning beverages in America. In recent years, it has also become a...
Cocoa

Barry Callebaut launches new Senior Notes offering

Desk3 -
Barry Callebaut has mandated Credit Suisse, ING, Rabobank and Société Générale as joint lead managers and active bookrunners for the issue of the Notes...
Chocolate

Nestlé and R&R to create ice cream joint venture

Desk3 -
VEVEY, Switzerland - Nestlé and R&R, a leading ice cream company based in the UK, have agreed to set up Froneri, a joint venture...
Chocolate

Cadbury Roses announces exciting re-launch for 2016

Desk3 -
Cadbury's iconic Roses brand is undergoing a modern makeover as part of a £3m investment. The British brand is set to receive a beautiful...
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Since the first issue, on May 1st 2001, the objective of Comunicaffe International has been to provide an updated, punctual and essential information service to operators in the sector. The idea is to be useful, providing information on the coffee, cocoa and tea supply chains in order to develop critical thinking and debate. Stay with us.
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