CIMBALI
Tuesday 14 January 2025
  • La Cimbali
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CATEGORY

Sustainability

Honey with coffee reinforces climate resilience: Kodagu coffee estates’ bee farms

While honey can sweeten coffee for the drinker, coffee farmers of Kodagu district of Karnataka are realising that raising bees for honey in the...

Major composter announces acceptance of first compostable single serve coffee pods

SEATTLE, WA, U.S./ TORONTO, ON, Canada - The battle against single serve coffee waste is taking a turn for the better. Cedar Grove Composting is...

UK Government rejects calls for charge on disposable coffee cups

The British Coffee Association welcomes the UK Government ’s decision to reject the proposed 5p tax on paper cups as it does not provide...

Olam Cocoa celebrates 70 years for Joanes with new PD&I Centre

LONDON, UK - To mark the 70th anniversary for Olam Cocoa ’s leading Brazilian cocoa brand, Joanes, and to reaffirm the company’s commitment to...

Cargill direct purchasing licence boosts cocoa sustainability

AMSTERDAM, The Netherlands – Cargill’s cocoa & chocolate business has established its own licensed buying company (LBC) following the successful application for a licence...

Farmer Bros. Co. earns improved ranking from Carbon Disclosure Project

FORT WORTH, TX, U.S. - Farmer Bros. Co., a national coffee roaster, wholesaler and distributor of coffee, tea and culinary products, announced today that...

Energy from coffee waste water

Latin America produces around 70% of the world’s coffee. Coffee processing, and in particular the practice of wet method extraction common in this area,...

Nespresso joins forces with New Zealand Post

AUCKLAND, New Zealand - Nespresso has announced a collaboration with New Zealand Post that will significantly extend the reach of its recycling program, including...

World Cocoa Foundation Partnership Meeting focused on on Sustainability

ABIDJAN, Côte d’Ivoire – Last week, the World Cocoa Foundation (WCF), in collaboration with ...

Ethiopia: Coffee growers earn a better price, protect the environment

Berhanu Beyene, a soft spoken 45-year old coffee grower in Werka, Yirgacheffe, says what is good for the environment is also good for business ...

Rock stars to shift paradigm on coffee-related waste

OAKLAND, Calif., U.S. - Coffee’s Fourth Wave is here. A partnership between Oakland Coffee Works and San Francisco Bay Coffee Company is bringing to...

Annette Pensel, new Executive Director of the Global Coffee Platform

BONN, Germany - The Board, together with the HR Committee of the Global Coffee Platform, has unanimously appointed Annette Pensel (picture) as the Executive...

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