This 2015 report details achievements and lessons learned of the Biodiversity Conservation in Coffee (BCC) project which “aimed to transform global coffee production to...
As temperatures rise and weather patterns become more erratic around the world, coffee production is beginning to decline.
By the mid-21st century, coffee production could...
Elin Nässlander is an engineer and one of many activists, who campaigned in Sweden during Green Action Week 2015. She promoted “organic fika” (coffee...