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Sunday 12 January 2025
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CATEGORY

Sustainability

Companies

La Marzocco’s True Artisan Café listed in Good Goal

Desk3 -
La Marzocco's flagship True Artisan Café in Barcelona has been visited, reviewed and listed as a sustainable place in the Good Goal guide, which identifies all...
Production

Change is brewing for Haitian coffee farmers

Desk3 -
Brazil dominates the market today, but in the late 18th century Haiti exported half the world’s supply of coffee. Over the intervening 200-plus years,...
Health

CR-10 successful pilot test in Costa Rica leads to killing Coffee Rust and other fungi in Mexico

Desk3 -
PHOENIX, U.S. - BioNovelus, Inc. announces the results of its biodegradable fungicide, CR-10, after six months of Coffee Rust testing in Costa Rica. CoopeAgri...
Climate

Negative Indian Ocean Dipole emerges as Pacific Ocean remains neutral

Desk3 -
A negative Indian Ocean Dipole (IOD) pattern has established in the Indian Ocean. Current weekly IOD index values are the lowest in at least the past 15 years. Climate models predict that the ...
Chocolate

Nestlé and Mondelez increased appetite for sustainable

Desk1 -
Global food and beverage firms Nestlé and Mondelez International have both ramped up sustainable business efforts over the past year, with an increased commitment to supply chain ...
Cocoa

Barry Callebaut enhances efforts for sustainability programme in Ghana

Desk3 -
Barry Callebaut announced the further expansion of its signature Cocoa Horizons sustainability programme in Ghana during a special event attended by local business, community...
Culture

From Britain: how to grow a cuppa in your garden

Desk1 -
LONDON - Writer Tessa Cunningham and James Wong, a panellist on Radio 4’s Gardeners’ Question Time, speak about their very own tea bush. Tessa Cunningham: sitting in...
Health

Disease-resistant Robusta coffee to fight CWD in Kagera

Desk3 -
The Kagera regional commissioner (RC) Salim Kijuu has advised farmers in Kagera, Tanzania to use Robusta varieties that are resistant to coffee wilt disease...
Certifications

Coffee farming: No longer a man’s world

Desk3 -
Coffee production may be a man’s world throughout much of Latin America—but not on Myleydi Araya’s two and a half acres in the Tarrazú...
Companies

Partnership announce Manifesto to increase the recovery and recycling of paper cups

Desk3 -
In response to both the recent media attention and consumer concern over the recycling of paper cups, the Foodservice Packaging Association (FPA) ...
Sustainability

San Francisco Bans Packing Peanuts, Coffee Cups and Other Foam Products

Desk1 -
  SAN FRANCISCO - The San Francisco Board of Supervisors on Tuesday unanimously voted to outlaw a host of commonly used foam products, in a...
Certifications

Organic beats conventional agriculture in the tropics

Desk3 -
A long-term study by the Swiss Research Institute of Organic Agriculture (FiBL) in Kenya has shown clearly that organic agriculture not only generates comparable yields, but ...
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Since the first issue, on May 1st 2001, the objective of Comunicaffe International has been to provide an updated, punctual and essential information service to operators in the sector. The idea is to be useful, providing information on the coffee, cocoa and tea supply chains in order to develop critical thinking and debate. Stay with us.
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