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Sunday 12 January 2025
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CATEGORY

Sustainability

Mondelez International strengthens efforts to address child labor in cocoa production

DEERFIELD, Ill., U.A. - Today, Embode, a human rights consultancy, published the results of two independent assessments of child protection in the cocoa sector...

World Fairtrade Challenge: More than 1.8 million coffee lovers join the world’s largest coffee break

Climate change affects millions of coffee farmers who are among the hardest hit by extreme weather, droughts, floods and crop disease. Unpredictable weather patterns...

Wessanen to acquire IneoBio, an expert in Organic coffee and tea

Wessanen, a multinational food company with a focus on organic,  and the owners of Ineobio have signed an agreement for the purchase of IneoBio....

Starbucks issues the first U.S. Corporate Sustainability Bond

SEATTLE, U.S. - Starbucks Corporation yesterday announced that it has closed an underwritten public offering of senior notes, including the first U.S. Corporate Sustainability...

Climate change ups the urgency on saving the world’s seeds

During the 872-day German siege of Leningrad in World War II, in which an estimated 1.1 million civilians died, a small band of workers...

Hershey expands ‘Learn to Grow’ program to Belize, launches new Sustainable Sugar Sourcing Policy

HERSHEY, Pa., U.S. - The Hershey Company announced today a new partnership with the Sugar Industry Research and Development Institute (SIRDI) to expand its...

Demand for luxury coffee keeps civets enslaved

The Asian palm civet is a small, nocturnal mammal that lives in the trees and forests of South and Southeast Asia. Asian palm civets are believed ...

Japanese coffee company joins Wcr

TOKYO – Japanese, Tokyo based coffee company Key Coffee is joining the global, non-profit R&D program of U.S.-based World Coffee Research (WCR) to develop...

Your coffee is Fair Trade. Why isn’t your sugar?

SUGAR LAND, Texas, U.S. - Coffee is unquestionably one of the most popular morning beverages in America. In recent years, it has also become a...

El Niño 75% likely to become La Niña

La Niña is favored to develop during the Northern Hemisphere summer 2016, with about a 75 percent chance of La Nina during the fall and winter 2016 - 17, according to the U.S. National ...

Harvesting coffee beans creates massive waste — but one company has a delicious solution

"This tastes healthy," Mic tech editor Alexis Kleinman said, sampling one of the caramel-colored blondies I'd set out on the desk. "I like that —...

These MBA students were challenged to make the coffee industry more equitable for growers

Now in its seventh year, the Aspen Institute Business & Society Program's International MBA Case Competition encourages the next generation of business leaders to...

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