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Friday 29 November 2024
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CATEGORY

Sustainability

Culture

Dealing with another coffee pods problem

Desk1 -
By Bob McDonald* Bob McDonald is the host of CBC Radio's award-winning weekly science program, Quirks & Quarks. He is also a science commentator for...
Science

Pollinator extinction threatens coffee supplies, warn experts

Desk3 -
A new report from experts and Government around the world addresses threats to animal pollinators such as bees, birds and bats that are vital...
Sustainability

Introducing coffee cups that contain their OWN seeds to plant trees

Desk3 -
California company "Reduce. Reuse. Grow" has launched biodegradable coffee cups that contain seeds within their structure. So, what does this mean for you and...
Nonprofit

Coffee farming in Indonesia – No longer a last resort

Desk3 -
Dugar Lumbagaol, a 62 year-old father of five, started farming coffee fifteen years ago in the North Sumatra village of Hutajulu. Before becoming a...
Market & Trade

Finding Right Balance In Sustainable Supply Chain Messaging

Desk1 -
by Robert Heavrin* These days it's easier to count the companies that are not taking sustainability action than to count the ones who are. However,...
Sustainability

McDonald’s partners to recycle used coffee grounds, help gardens grow

Desk3 -
MESA, Ariz., U.S. – Mesa Community College (MCC) Urban Horticulture and Sustainable Agriculture programs and McDonald’s are partnering in a new coffee grounds recycling...
Single Serve

City of Hamburg to ban coffee capsules

Desk3 -
HAMBURG, Germany - Hamburg, Germany’s second largest city, has come up with a series of drastic new regulations concerning “certain polluting products or product...
Sustainability

Using coffee drift as fertilizer good for gardeners and environment

Desk3 -
What was once rubbish left after brewing a crater of coffee is now being sole as a chemical-free nitrogen source to vehement gardeners. “They’re...
Climate

Coffee’s Invisible Carbon Footprint: All That Milk

Desk1 -
Think of the environmental impacts of coffee, and your mind likely goes to mountains of coffee cherries polluting waterways, piles of leftover grounds, nonrecyclable...
Sustainability

Indonesian coffee farmers grapple with climate of uncertainty

Desk3 -
by Fitri Hasibuan* Glora Padang, a young farmer in the Indonesian province of North Sumatra, learned how to grow coffee from his parents, who five...
Companies

How Starbucks yields the benefits of materiality

Desk1 -
Margo Mosher* How did Starbucks arrive at 99 percent of its coffee being ethically sourced? SustainAbility's recently released research, Sustainability Incorporated: Integrating Sustainability into Business, calls...
Climate

Sustainability: Good for society, good for business

Desk1 -
The business benefits of adopting sustainable thinking and integrating this into day-to-day operations are extensive. Consumers and other businesses are growing more and more...
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Since the first issue, on May 1st 2001, the objective of Comunicaffe International has been to provide an updated, punctual and essential information service to operators in the sector. The idea is to be useful, providing information on the coffee, cocoa and tea supply chains in order to develop critical thinking and debate. Stay with us.
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