BY LAUREN SUNDSTROM
The City of Vancouver is considering banning plastic bags, disposable coffee cups, and styrofoam food containers as part of their waste reduction goals.
The...
Orbelina Vásquez is proud of the progress she has made improving her farm, El Caoba, located in Santa Rosita, Honduras. Orbelina cultivates Lempira coffee...
By Jaime Lopez*
BioNovelus, a clean tech company that aims to offer a portfolio of green solutions for various applications, recently received positive results from...
LONDON - Tea and coffee producer Taylors of Harrogate is bringing its longstanding ethical credentials to the forefront of the fixture with its latest...
KARLSTAD, Sweden - Löfbergs is the winner of the Environment and Climate Innovation of the Year, a newly instituted award presented by the municipality...
Nestlé CEO Paul Bulcke has underlined the company’s commitment to reducing food loss and waste by joining a new coalition, Champions 12.3, which will...
Sumak Travel, the UK based social enterprise that specializes in Latin American ecotourism, has partnered with the Cafédirect Producers’ Foundation (CPF) to launch a...
By Dan Nosowitz*
A release this week from Brandeis University suggested amazing new uses for “coffee flour,” which could deliver the antioxidant chlorogenic acid, or...
AMSTERDAM, The Netherlands - UTZ and RA-Cert are pleased to announce a new collaboration agreement. Under this agreement, RA-Cert has become an UTZ approved...