COSTA RICA - During last month's International Coffee Week (SINTERCAFE), an event that gathered more than 500 professionals of the coffee industry from around...
Within the collaborative framework of Vision 2020, Conservation International (CI) announced last week at the United Nations Climate Conference in Paris, the launch of...
VANCOUVER, BC, Canada - G-KUP Technology Inc., a Vancouver based start-up focused on sustainable packaging, is pleased to announce it's achieved commercial ready status,...
PARIS, France / ARLINGTON, Va. U.S. - Tuesday 1st December, at the U.N. climate negotiations, Conservation International (CI) announced the launch of the Sustainable...
The retail company Tesco has become the latest member of the World Cocoa Foundation (WCF). Tesco released the following statement: “We are excited to...
Hungarian start-up Zero Natural Cosmetics entered our ClimateLaunchpad contest with the idea to recycle coffee grounds into cosmetics. When you take the time to...
Barry Callebaut, the world’s leading manufacturer of high-quality chocolate and cocoa products, announces the publication of its Chocolate Sustainability Report 2014/15. This year’s report...
In 2011, the 4C Association, the global multi-stakeholder platform for sustainable coffee, and Imaflora, the Brazilian Institute of Agriculture and Forestry Management and Certification,...
BOGOTA, Colombia - Colombia, the largest producer of mild washed Arabica coffee, regained its leadership to attract attention on key sectorial issues during the...
Barry Callebaut, the world’s leading manufacturer of high-quality chocolate and cocoa products, today announced the launch of the HORIZONS range of sustainable cocoa and...