LONDON, ON, Canada – Nespresso Canada, in collaboration with Circular Materials, is introducing its innovative Green Bag Recycling Program to Ontario for the first...
MINAS GERAIS, Brazil - Coffee production and processing generates significant volumes of organic waste with roughly 2.1 tons of husks per hectare alone. Enhancing...
SACRAMENTO, Calif., USA – At the ceremony for the 2024 Sustainable Food Awards in Amsterdam, Netherlands, on July 4th, Pachamama Coffee received the great...
GATWICK, UK – Footprint, the UK’s leading sustainability and ESG expert in the food and drink industry, in collaboration with Nestlé Professional, proudly announces...
VEVEY, Switzerland – Nespresso has reached a significant milestone in its Net-Zero climate journey, with the approval of its greenhouse gas (GHG) emissions reduction...
OXFORD, UK – Increasing shade cover over coffee plants can increase biodiversity and provide new ways to combine agriculture and conservation, a new study...
CERRADO MINEIRO, Brazil - Brazilian coffee growing, especially in the Cerrado Mineiro region, has become known for its sustainable techniques and innovative coffee production...
PETALUMA, California - Starbucks has explored the possibility of getting more people to use reusable cups before – more than two dozen different tests...
MILAN - The Löfberg Family Foundation initiates a multiannual collaboration with the Help to Help foundation. The support makes it possible for young people...
OSLO, Norway/ROME, Italy – A first US$20 million project funded by the Central Africa Forest Initiative (CAFI) will support Cameroon’s small-scale cocoa and coffee...
HUNTINGTON, New York, USA — Emerald Ecovations, a pioneer in sustainable Tree-Free products, today announced the launch of its Tree-Free Coffee Cups. Designed to...