KUALA LUMPUR, Malaysia – The escalating climate crisis, with its unpredictable weather patterns and rising temperatures, is not only impacting coffee farming and forestry...
The European Coffee Federation, the umbrella organization of the European Coffee Trade and Industry, shared sincere concerns regarding the imminent implementation of EUDR. They...
LONDON, ON, Canada – Nespresso Canada, in collaboration with Circular Materials, is introducing its innovative Green Bag Recycling Program to Ontario for the first...
MINAS GERAIS, Brazil - Coffee production and processing generates significant volumes of organic waste with roughly 2.1 tons of husks per hectare alone. Enhancing...
SACRAMENTO, Calif., USA – At the ceremony for the 2024 Sustainable Food Awards in Amsterdam, Netherlands, on July 4th, Pachamama Coffee received the great...
GATWICK, UK – Footprint, the UK’s leading sustainability and ESG expert in the food and drink industry, in collaboration with Nestlé Professional, proudly announces...
VEVEY, Switzerland – Nespresso has reached a significant milestone in its Net-Zero climate journey, with the approval of its greenhouse gas (GHG) emissions reduction...
OXFORD, UK – Increasing shade cover over coffee plants can increase biodiversity and provide new ways to combine agriculture and conservation, a new study...