TURIN, Italy – Sweet Coffee Italia is ready to make its mark at SIGEP 2025, the international event dedicated to coffee, pastry and ice cream, to be held in Rimini from 18 to 22 January 2025. This year the company will present an absolute novelty: the presentation of three revolutionary projects that will redefine the standards of sustainability and efficiency in the roasting sector.
Three game-changing innovations
1. Gemma 120IND
The first roaster in history capable of roasting 120 kg of product using only electricity. This innovative system uses electromagnetic induction technology to heat the drum, completely eliminating the use of fossil fuels. A real breakthrough for sustainability and production efficiency.
2. Electromagnetic vibration cooler
An innovative solution for cooling roasting cycles, designed to be scalable to different production sizes. This machine solves the currently known problems of traditional cooling systems.
3. Catalytic purifier
A new flue gas cleaning system that operates through an advanced electrical inductive system, eliminating the need for gas fuels. It is a clean and sustainable solution designed to reduce the environmental impact of roasting processes.
Where to find Sweet Coffee Italia: Stand 110, Hall D1, Rimini Trade Fair.
Innovation at the service of roasting
These three projects represent Sweet Coffee Italia’s ongoing commitment to a more sustainable, efficient and technologically advanced future. With these solutions, the company is not only innovating but leading the entire industry into a new era.
