Monday 03 February 2025
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Sweet Coffee Italia presents at Sigep 2025 three projects, using new electromagnetic induction technology, that will revolutionise the future standards of roasting

This year the company will present an absolute novelty: the presentation of three revolutionary projects that will redefine the standards of sustainability and efficiency in the roasting sector

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TURIN, Italy – Sweet Coffee Italia is ready to make its mark at SIGEP 2025, the international event dedicated to coffee, pastry and ice cream, to be held in Rimini from 18 to 22 January 2025. This year the company will present an absolute novelty: the presentation of three revolutionary projects that will redefine the standards of sustainability and efficiency in the roasting sector.

Gemma 120IND

The first roaster in history capable of roasting 120 kg of product using only electricity (as you see above). This innovative system uses electromagnetic induction technology to heat the drum, completely eliminating the use of fossil fuels. A real breakthrough for sustainability and production efficiency.

Electromagnetic vibration cooler

An innovative solution for cooling roasting cycles, designed to be scalable to different production sizes. This machine solves the currently known problems of traditional cooling systems.

Electromagnetic vibration cooler (image provided)

Catalytic purifier

A new fume abatement system that operates through an advanced inductive electrical system, eliminating the need for gas fuels. It is a clean and sustainable solution designed to reduce the environmental impact of roasting processes.

Catalytic purifier (image provided)

The company will be at the stand 110, Hall D1, Rimini Trade Fair.

Innovation in the service of roasting

These three projects represent Sweet Coffee Italia’s ongoing commitment to a more sustainable, efficient and technologically advanced future. With these solutions, the company not only innovates, but also leads the entire industry into a new era.

CIMBALI

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