TAG
ACRYLAMIDE
HEALTH – NCA Statement on EFSA Draft Acrylamide Opinion
The EFSA Report issued this week is a draft document intended to invite public comment as EFSA works to achieve a comprehensive, vetted scientific...
COCOTEA 42 – MITIGATION OF ACRYLAMIDE AND HYDROXYMETHYL FURFURAL IN INSTANT COFFEE BY YEAST FERMENTATION
Akillioglu H.G., Gokmen V. Department of Food Engineering, Hacettepe University, Ankara, Turkey. E-mail: gulakillioglu@hacettepe.edu.tr Today’s instant coffee production method involves roasting of coffee beans, grinding,...
COCOTEA 41 – ENZYMATIC ACRYLAMIDE MITIGATION IN COFFEE
Budolfsen Lynglev G., Baumann M.J. , Hendriksen H.V. Department of Food Applications, R&D, Novozymes A/S, DK-2880 Bagsvaerd, Denmark. gibu@novozymes.com The present paper will discuss the...
COCOTEA 38 – MITIGATION OF ACRYLAMIDE FORMATION IN COFFEE SUBSTITUTE THROUGH CHANGES IN RAW MATERIAL COMPOSITION
Loaec G.1, Henry N.2, Desprez B.2, Niquet-Léridon C.1, and Tessier F.J.1 1Institut Polytechnique LaSalle Beauvais, EGEAL unit, Beauvais, France. 2Florimond-Desprez, Cappelle en Pévèle, France E-mail: frederic.tessier@lasalle-beauvais.fr...