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Alzheimer’s
Espresso can prevent Alzheimer’s protein clumping in lab tests
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WASHINGTON, USA – Research now published in ACS’ Journal of Agricultural and Food Chemistry shows that, in preliminary in vitro laboratory tests, espresso compounds...
Coffee can protect your brain and dark roast is the most effective, says study
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MILAN — According to a study conducted by the Krembil Brain Institute in Toronto, a compound called phenylindanes, which is found in coffee, is believed...
Drinking coffee may reduce chances of developing Alzheimer’s, Parkinson’s
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TORONTO — Drinking coffee may protect against developing both Alzheimer's and Parkinson's disease, according to a new study out of the Krembil Brain Institute,...
Coffee is a protective factor in Parkinson’s and Alzheimer’s disease
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Studies confirm that the risk of Parkinson’s disease is reduced by 25% if the body gets the right amount of caffeine, because coffee stimulates...
Three to five cups of coffee a day could reduce risk of Alzheimer’s disease by 20 percent
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A review of several studies presented at the 2014 Alzheimer Europe Annual Congress has found that drinking three to five cups of coffee a...
Coffee consumption habits impact the risk of mild cognitive impairment
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A new study by researchers at the University of Bari Aldo Moro, Bari, Italy, Geriatric Unit & Laboratory of Gerontology and Geriatrics, IRCCS "Casa...
HEALTH – Coffee consumption may lower the risk of Alzheimer’s
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Drinking 3-5 cups of coffee per day may help to protect against Alzheimer's disease. This is according to research highlighted in an Alzheimer Europe...
SCIENCE – Cocoa extract may counter specific mechanisms of Alzheimer’s disease
NEW YORK, US – A specific preparation of cocoa-extract called Lavado may reduce damage to nerve pathways seen in Alzheimer’s disease patients’ brains long...
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