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New research unveils how milk proteins interact with caffeine in espresso
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WASHINGTON, DC, USA – The swirl of milk and espresso — a small storm in your mug — doesn’t impact the dynamics of the...
Chocolate’s tasty flavors might pose a risk in other desserts, reveals new study
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WASHINGTON, DC, USA – What makes chocolate taste and smell so delicious? Chemistry, of course! A variety of molecules work together to create that...
Chocolate can be fruity or flowery, if you skip the roasting step
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WASHINGTON, USA – “Natural” foods are trendy, and proponents claim that little or no processing helps preserve the food’s inherent flavor. Research now published...
Researchers report several compounds that give coffee its distinctive ‘mouthfeel’
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ATLANTA, US – Coffee drinkers intuitively recognize the pleasure of swallowing a smooth, rich brew versus a watery one. Aside from added cream or...
Researchers assess coffee composition
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MILAN – People worldwide want their coffee to be both satisfying and reasonably priced: to meet these standards, roasters typically use a blend of...
Chocolate ‘fingerprints’ could confirm label claims, shows new research
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WASHINGTON, D.C., U.S. – The flavor and aroma of a fine chocolate emerge from its ecology, in addition to its processing. But can you...
The perfect shot of espresso every time (with a little help from chemistry)
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The average American drinks more than three cups of coffee a day, contributing to a $40 billion industry in the U.S. alone, according to...
How chemistry can improve bargain hot cocoa powder with some hacks
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WASHINGTON, U.S. — Nobody really likes bargain hot cocoa powder. It's lumpy, it's too thin and it leaves scummy residue behind. But premium hot cocoa...
Stressed out cocoa produces better chocolate flavor, study finds
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We all know that Chocolate is delicious and is produced from Cocoa trees. Scientists in the latest research found out that the weather conditions...
Milk chocolate versus dark chocolate: A scientific showdown (video)
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WASHINGTON, U.S. – Valentine's Day is nearly here. Whether you're spending it with your significant other or flying solo, chocolate is often in the mix. But which is the better ...
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