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Thursday 21 November 2024
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Exclusive & Breaking News

US – NAMA announces release of 2014 Annual Operating Ratio Report

Comunicaffe -
CHICAGO – NAMA announces the release of the association’s Operating Ratio Report for 2014. “NAMA’s Operating Ratio Report provides financial benchmarking and analysis for our...
Science

COCOTEA – 70 PREDICTION OF SENSORY PROFILES OF COFFEE BASED ON PTR-TOF-MS AND GC/MS ANALYSIS

Comunicaffe -
Gloess A.N.,1, Schönbächler B.1, Lindinger C.2, Yeretzian C.1 1 Zurich University of Applied Science, Institute of Chemistry and Biological Chemistry, Wädenswil, Switzerland. 2 Industrial Automation (Suisse)...
Culture

CANADEAN – New report analyses Argentina ’s hot coffee market

Comunicaffe -
LONDON, UK – Canadean's Hot Coffee Market in Argentina: Market Profile to 2017 provides data on Argentina Hot Coffee market, providing marketers with the...
Companies

MARKET RESEARCH – Canadean publishes “illycaffe S.p.A.: Foodservice – Company Profile, SWOT and Financial Report”

Comunicaffe -
Canadean 's "illycaffe S.p.A. : Foodservice - Company Profile, SWOT & Financial Report" contains in depth information and data about the company and its...
Companies

UNITED ARAB EMIRATES – Dubai coffee shops top DED ratings, says analysis

Comunicaffe -
DUBAI - A qualitative analysis of the consumer experience in six key business sectors across Dubai, led by the Department of Economic Development (...
Science

COCOTEA – 57 ANALYSIS OF ALKYLPYRAZINES FROM COFFEE AND THEIR BIOLOGICAL EFFECTS

Comunicaffe -
Bakuradze T.1, Becker I.1, Thill T.1, Pickard S1., Montoya G.1, Merz K.H.1, Eisenbrand G.1, Richling E.1 1 Technische Universität Kaiserslautern, Erwin-Schroedinger-Straße 52, 67663 Kaiserslautern,...
Science

COCOTEA 54 – LC-MSn ANALYSIS OF C1-ACYLATED CHLOROGENIC ACIDS IN ROASTED COFFEE

Comunicaffe -
Jaiswal R. and Kuhnert N. Department of Chemistry, Jacobs University Bremen, Bremen, Germany. E-mail: r.jaiswal@jacobs-university.de Coffee is the third most consumed beverage in the world....
Science

COCOTEA / 18 – EVIDENCE OF DIFFERENT FLAVOR FORMATION DYNAMICS BY ROASTING COFFEE FROM DIFFERENT ORIGINS: ONLINE ANALYSIS WITH PTR-TOF-MS

Comunicaffe -
Gloess A.N.1, Vietri A.2, Bongers S.3, Koziorowski T.3, Yeretzian C.1 1 Zurich University of Applied Science, Institute of Chemistry and Biological Chemistry, Wädenswil, Switzerland. 2 Zurich...
Health

US – Coffee Maker Reviews Plus: bring unbiased reviews back

Comunicaffe -
BAY HARBOR ISLANDS, Fla. - Many people complain that the process of choosing coffee maker is such a difficult task, as there are so...
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