CIMBALI
Thursday 26 December 2024
type here...
  • La Cimbali
- Advertisement -spot_img

TAG

analysis

Exclusive & Breaking News

US – NAMA announces release of 2014 Annual Operating Ratio Report

Comunicaffe -
CHICAGO – NAMA announces the release of the association’s Operating Ratio Report for 2014. “NAMA’s Operating Ratio Report provides financial benchmarking and analysis for our...
Science

COCOTEA – 70 PREDICTION OF SENSORY PROFILES OF COFFEE BASED ON PTR-TOF-MS AND GC/MS ANALYSIS

Comunicaffe -
Gloess A.N.,1, Schönbächler B.1, Lindinger C.2, Yeretzian C.1 1 Zurich University of Applied Science, Institute of Chemistry and Biological Chemistry, Wädenswil, Switzerland. 2 Industrial Automation (Suisse)...
Culture

CANADEAN – New report analyses Argentina ’s hot coffee market

Comunicaffe -
LONDON, UK – Canadean's Hot Coffee Market in Argentina: Market Profile to 2017 provides data on Argentina Hot Coffee market, providing marketers with the...
Companies

MARKET RESEARCH – Canadean publishes “illycaffe S.p.A.: Foodservice – Company Profile, SWOT and Financial Report”

Comunicaffe -
Canadean 's "illycaffe S.p.A. : Foodservice - Company Profile, SWOT & Financial Report" contains in depth information and data about the company and its...
Companies

UNITED ARAB EMIRATES – Dubai coffee shops top DED ratings, says analysis

Comunicaffe -
DUBAI - A qualitative analysis of the consumer experience in six key business sectors across Dubai, led by the Department of Economic Development (...
Science

COCOTEA – 57 ANALYSIS OF ALKYLPYRAZINES FROM COFFEE AND THEIR BIOLOGICAL EFFECTS

Comunicaffe -
Bakuradze T.1, Becker I.1, Thill T.1, Pickard S1., Montoya G.1, Merz K.H.1, Eisenbrand G.1, Richling E.1 1 Technische Universität Kaiserslautern, Erwin-Schroedinger-Straße 52, 67663 Kaiserslautern,...
Science

COCOTEA 54 – LC-MSn ANALYSIS OF C1-ACYLATED CHLOROGENIC ACIDS IN ROASTED COFFEE

Comunicaffe -
Jaiswal R. and Kuhnert N. Department of Chemistry, Jacobs University Bremen, Bremen, Germany. E-mail: r.jaiswal@jacobs-university.de Coffee is the third most consumed beverage in the world....
Science

COCOTEA / 18 – EVIDENCE OF DIFFERENT FLAVOR FORMATION DYNAMICS BY ROASTING COFFEE FROM DIFFERENT ORIGINS: ONLINE ANALYSIS WITH PTR-TOF-MS

Comunicaffe -
Gloess A.N.1, Vietri A.2, Bongers S.3, Koziorowski T.3, Yeretzian C.1 1 Zurich University of Applied Science, Institute of Chemistry and Biological Chemistry, Wädenswil, Switzerland. 2 Zurich...
Health

US – Coffee Maker Reviews Plus: bring unbiased reviews back

Comunicaffe -
BAY HARBOR ISLANDS, Fla. - Many people complain that the process of choosing coffee maker is such a difficult task, as there are so...
123Page 3 of 3

Latest news

- Advertisement -spot_img

© Copyright 2024 - Editoriale Comunicaffè
P.IVA 05752870963 | tel. +39 335 5967702

About us

Since the first issue, on May 1st 2001, the objective of Comunicaffe International has been to provide an updated, punctual and essential information service to operators in the sector. The idea is to be useful, providing information on the coffee, cocoa and tea supply chains in order to develop critical thinking and debate. Stay with us.
Comunicaffe International is also a daily newsletter sent to 38.000 professionals in Italy and more than 85.000 worldwide. Follow us.
Contact us: info@comunicaffe.com | tel. +39 335 5967702

Sections

Editor choice