CIMBALI
Friday 22 November 2024
type here...
  • DVG De Vecchi
  • La Cimbali
- Advertisement -spot_img

TAG

Andrej Godina

Technology

Andrej Godina and Paolo Andrigo talk about the new technologies applied to the coffee supply chain

Desk7 -
MILAN, Italy - Coffee expert Andrej Godina interviewed Accenture’s Paolo Andrigo during the Aromateller Expert journey at the Slow Food Las Capucas Sustainable Coffee...

Triestespresso Campus: Innovative contents for new business models in coffee

Desk3 -
TRIESTE, Italy — Triestespresso Campus is an event developed by Triestespresso Expo in collaboration with the coffee expert Andrej Godina in occasion of the...

Triestespresso Campus: Innovative contents for new business models

Desk3 -
TRIESTE — Triestespresso Campus is an event developed by Triestespresso Expo in collaboration with the coffee expert Andrej Godina in occasion of the coffee...
Culture

TriestEspresso Campus by Umami Area: the core of #TEE18 side events

Desk3 -
TRIESTE, Italy — A meeting point. A place where you can talk and exchange points of views on new trends. But also where you...

Barista in a book to be presented during the Coffee Project training event

Desk3 -
After two books dedicated to the diffusion of the coffee culture in Italy, particularly in Tuscany and Veneto, Andrej Godina, internationally famous coffee expert,...
Associations

Train the Trainers: the future of the coffee trainers

Desk1 -
FLORENCE - Knowledge and awareness of technical topics, the role of trainers and his/her communication skills are key ingredients for effective and engaging teaching...
Companies

SCAE – Professional Green Coffee and Sensory training held at the Head Office

Comunicaffe -
SCAE’s lead Sensory Skills and Green Coffee creators, John Thompson, Ludovic Maillard, Edouard Thomas and Andrej Godina conducted a week of Coffee Diploma Professional...

Latest news

- Advertisement -spot_img

© Copyright 2024 - Editoriale Comunicaffè
P.IVA 05752870963 | tel. +39 335 5967702

About us

Since the first issue, on May 1st 2001, the objective of Comunicaffe International has been to provide an updated, punctual and essential information service to operators in the sector. The idea is to be useful, providing information on the coffee, cocoa and tea supply chains in order to develop critical thinking and debate. Stay with us.
Comunicaffe International is also a daily newsletter sent to 38.000 professionals in Italy and more than 85.000 worldwide. Follow us.
Contact us: info@comunicaffe.com | tel. +39 335 5967702

Sections

Editor choice