COPENHAGEN, Denmark — Can something as simple as a cup of coffee with milk have an anti-inflammatory effect in humans? Apparently so, according to...
NEW ROCHELLE, NY, U.S. – According to new research, coffee's antioxidant and anti-inflammatory properties are diminished by roasting. The longer coffee beans are roasted, the less they offer antioxidant and anti-inflammatory benefits. Researchers compared the caffeine and chlorogenic acid components of coffee beans ...
MILAN – Researchers compared the caffeine and chlorogenic acid components of coffee beans at different roasting levels and tested the protective antioxidant and anti-inflammatory properties of the different coffee extracts in human cell models. The results, linking increasing degree of roasting to reduced antioxidant and ...
STANFORD, CA, U.S. – Coffee lovers can quaff to their heart’s content, according to a new study from Stanford University. That’s because the results suggest that coffee may help prevent heart disease, heart attacks, and strokes. The long-term study of more than 100 adults tracked older people who fell into two groups.