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Friday 22 November 2024
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antioxidant

Science

COCOTEA 60 – PHENOLIC COMPOSITION, CAFFEINE CONTENT AND ANTIOXIDANT CAPACITY OF COFFEE SILVERSKIN

Comunicaffe -
Calani L., Bresciani L., Brighenti F., Del Rio D. The φ2 Laboratory of Phytochemicals in Physiology, Human Nutrition Unit, LS9 Interlaboratory group, Department of...
Science

COCOTEA 37 – TEA AND COFFEE BEVERAGES EFFECTIVELY REGENERATES ANTIOXIDANTS BOUND TO INSOLUBLE FOOD MATRIX

Comunicaffe -
Çelik E. E.1, Gökmen V.1,2 1Hacettepe University Food Engineering Department, Ankara, Turkey 2Hacettepe University Food Research Center, Ankara, Turkey E-mail: ecemevrim@hacettepe.edu.tr Antioxidants bound to insoluble...
Science

COCOTEA 33 / A NOVEL ANTIOXIDANT BEVERAGE FOR BODY WEIGHT CONTROL BASED ON COFFEE SILVERSKIN

Comunicaffe -
Martinez-Saez N1, Ullate M.1, Martin-Cabreja M.A.1, Martorell, P.2, Genovés S.2, Ramón D.2, del Castillo M.D1. 1 Institute of Food Science Research (UAM-CSIC). Madrid, Spain....
Science

COCOTEA 20 / COFFEE: LET’S GO BEYOND ANTIOXIDANT ACTIVITY

Comunicaffe -
Vitaglione P. Department of Agricultural and Food science, University of Naples “Federico II”, Portici, Italy. paola.vitaglione@unina.it Coffee is one of the most consumed beverage...
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