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Using science to create new value in coffee at CoCoTea 2015

“The Quality of the Experience” was the theme of the 2nd Coffee Conversation hosted by Nespresso as part of the 2015 International Congress on...

COCOTEA 38 – ON THE NATURE OF PHENOLICS COMPOUNDS IN COFFEE MELANOIDINS

Nunes, F. M.1, Coelho, C.1, Cruz, A. C. S.1,Bunzel, M.2, Coimbra, M. A.3 1 CQ-Vila Real, Chemistry Research Centre, ChemistryDepartment, Universityof Trás-os-Montes e Alto...

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