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Brewing a good cuppa proves a serious business for baristas
Desk1 -
KUALA LUMPUR ― A really good cup of coffee depends a lot on the experience of the barista preparing it. A barista must not only enjoy drinking coffee but also try as many different types of ...
Baltic blend Soyuz is now Russia’s leading specialty coffee producer
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MOSCOW - In 2011, Soyuz Coffee Roasting created its first batch of specialty coffee in Kaliningrad, the oft-forgotten Russian enclave sandwiched between Poland and...
Discover 2016 WBC champions from America
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Dublin is preparing to welcome the competitors of the 2016 World Barista Championship in the Irish capital from June 23 to 25. This is combined, as is traditional, with the World of Coffee ...
Popstar and MD reveal what it takes to be a Costa Barista
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LONDON, UK - Costa, UK biggest coffee chain, has launched a four-part video series, which goes behind the scenes revealing personal journeys of people...
Costa Coffee launches new range of iced blended drinks in India
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NEW DELHI, India - Costa-Coffee has launched its International range of Frostino in India. Frostino is cool and creamy milk based iced blended drink...
Not so full of beans: instant coffee sales down in Australia
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Just as CDs rendered vinyl records practically obsolete in the 1990s, so it sometimes seems that fresh coffee (preferably served up by a hipster barista in the cool café of the moment) is having ...
Barista & Farmer, Papaya power team wins the stripping competition with 140 kg of cherries
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LAMBARI (Brazil) – Day eight, the conclusion of the third edition of Barista & Farmer, the talent show ...
Ricardo Da Silva, taster of the Lambari community: “knowledge and vision are the basis of this project of sustainable coffee by Lavazza”
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Seventh day of activities for the ten international baritas protagonists of the thid edition of Barista & Farmer, the talent show dedicated to ...
Singapore’s coffee festival to showcase café lifestyle
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SINGAPORE - The Singapore Coffee Festival (SCF) 2016 will be Singapore’s first coffee centric festival, a unique hybrid event for both trade and consumer...
Ability to learn is key to becoming successful baristas
Desk3 -
SINGAPORE, 29 March 2016 - Coffee culture in Asia is brewing a storm and growing in popularity as we speak. With more drinkers in...
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