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Friday 22 November 2024
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Science

COCOTEA – 70 PREDICTION OF SENSORY PROFILES OF COFFEE BASED ON PTR-TOF-MS AND GC/MS ANALYSIS

Comunicaffe -
Gloess A.N.,1, Schönbächler B.1, Lindinger C.2, Yeretzian C.1 1 Zurich University of Applied Science, Institute of Chemistry and Biological Chemistry, Wädenswil, Switzerland. 2 Industrial Automation (Suisse)...
Science

COCOTEA 33 / A NOVEL ANTIOXIDANT BEVERAGE FOR BODY WEIGHT CONTROL BASED ON COFFEE SILVERSKIN

Comunicaffe -
Martinez-Saez N1, Ullate M.1, Martin-Cabreja M.A.1, Martorell, P.2, Genovés S.2, Ramón D.2, del Castillo M.D1. 1 Institute of Food Science Research (UAM-CSIC). Madrid, Spain....

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