CIMBALI
Saturday 02 November 2024
type here...
  • DVG De Vecchi
  • La Cimbali
- Advertisement -spot_img

TAG

BBC

West London College Students and Fair Shot Cafe on BBC Six O’Clock News

Desk3 -
LONDON, UK – West London College (@westlondoncol) inclusive learning Fair Shot Cafe (@fairshotcafe) trainees were delighted to be part of a BBC News (@BBCNews)...

Bbc announces three-step plan to cut out disposable plastic coffee cups

Desk3 -
LONDON – The BBC has revealed a three-step plan to cut out single-use plastics from its operations. These steps include eradicating cups and cutlery...
Companies

TV coffee cup crusade provokes mixed industry response in UK

Desk3 -
Waste management firm Veolia has unveiled plans to develop a new paper-pulping facility in an attempt to address ongoing concerns over disposable cup recycling...
Companies

SCAE Italia on Starbucks’ arrival to Italy

Desk3 -
The arrival of Starbucks in Italy, has been announced on several occasions before, but it was something which was always a “tall story” and then never actually materialized. We think this will be an event which will arouse much interest...
Market & Trade

Coffee? Italians do it better, says the BBC

Desk3 -
Coffee: Do Italians do it better? Definitely yes, according to BBC reporter Manuela Saragosa. “I am part-Italian and like most Italians, I like to...
Sustainability

Award-winning urban mushroom farm GroCycle, which grows mushrooms on coffee grounds, featuring on BBC 1 and Radio 4 this week

Desk3 -
GroCycle's urban mushroom farm has been hailed as a model solution for providing fresh food in cities and will this week (8-14 June) feature...
Companies

The BBC Partners with the Ark of Taste Project at Salone del Gusto and Terra Madre 2014

Desk3 -
The BBC is coming once more to the biennial event in Turin, this time with their own BBC Ark of Taste booth to capture...

Latest news

- Advertisement -spot_img

© Copyright 2024 - Editoriale Comunicaffè
P.IVA 05752870963 | tel. +39 335 5967702

About us

Since the first issue, on May 1st 2001, the objective of Comunicaffe International has been to provide an updated, punctual and essential information service to operators in the sector. The idea is to be useful, providing information on the coffee, cocoa and tea supply chains in order to develop critical thinking and debate. Stay with us.
Comunicaffe International is also a daily newsletter sent to 38.000 professionals in Italy and more than 85.000 worldwide. Follow us.
Contact us: info@comunicaffe.com | tel. +39 335 5967702

Sections

Editor choice